Hot wheat buns are a firm tradition on the evening before Great Prayer Day. But I would definitely recommend them for other occasions as well. They are easy to freeze, and you can take them out for unexpected guests or a cozy morning ☕️
Kale with bacon is not a dish I have made that often. So I have delved into my archives and brought out my great-grandmother’s recipe: Brown cabbage with bacon is not really a dish I’ve made that often. So I’ve gone to the archives and found my great-grandmother’s recipe.
I thought it had been difficult to make a good potato salad until I met my brother-in-law’s grandmother. Because she told me that the secret is buttermilk!! So here you get the recipe for the WORLD’s best potato salad. So here you go with the recipe for the WORLD’s best potato salad. My grandmother told … Read more
My take on a delicious vegan version of the Danish classic fragilité. Although the name sounds French, fragilité is purely Danish. It was invented around 100 years ago by the Danish baker Johannes Steen. There isn’t a huge difference between a regular version and this vegan one – here the eggs are replaced with aquafaba … Read more
Fragilité is a truly delicious, old Danish cake, which was invented by the Danish baker Johannes Steen almost 100 years ago. It has somewhat disappeared from bakeries in recent years (at least, it’s been a long time since I last saw one!), but I really think it deserves a revival. Fragilité is a layer cake … Read more
Summer cold bowl with kefir and lemon. This delightful cold dish is served with homemade “kammerjunkere.” Our tip is to choose kefir instead of buttermilk, as it creates a completely different lightness. Kefir is called the champagne of dairy products due to its many bubbles. Bon appétit.
Right now the forest floor is brimming with wild garlic. They are especially found in deciduous forests near the Danish coasts, but also around Danish gardens. I just got some from my in-laws’ garden in Central Jutland, where they were hiding under the rhododendron bush. So go out and see if there’s wild garlic where … Read more
HERE THEY ARE!!! ?? The easiest and most delicious raspberry slices!! Who will bake a batch for you?! Otherwise, you can bake them yourself! It’s super easy and straightforward – and of course, you’ll get the recipe here! The easiest and most delicious raspberry slices!! Who will bake such a batch for you? Otherwise, you … Read more
SO FRIENDS!! ?? Who’s going to make this delicious, moist, gooey, fresh, and tasty lemon moon for you?! ?? It’s sooo yummy and super, super easy to make!! ???? Lemon Moon with Marzipan ?? This recipe is made with a mold of Ø22.
I grew up with homemade baked goods. So much that is good for the soul, but not as much for the body. There was a lot of baking in my family. Grandma always baked white bread, and she often baked æbleskiver – just as much in the summer as during Christmas. My aunt often baked … Read more