? Pickled Gherkins ? . “You did not let yourself be pickled in Heidelberg lager, therefore little friend, you are shriveled and thin.” In vinegar with the delicious thick gherkins, so we can enjoy them in the autumn and well into the winter? You can flavor your pickling brine any way you like with different … Read more
Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%), a touch of crushed garlic – salt, and pepper. Such delicious and simple side dish. The Tzatziki will be served tonight with grilled Greek burgers and new Danish potatoes. Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%) a touch … Read more
My take on a delicious homemade ‘owl in a nest’ – which has, of course, been deep-fried. “½ owl with lattice,” “Kentucky seagull,” “Half flyer with sticks,” or “Grilled stork with fence” – there are many names for the wonder that we all know and how it should taste. Whether it’s from the grill bar, … Read more
Homemade tzatziki – easy to make and requires only a few ingredients: Cucumber, salt, Greek yogurt, olive oil, and garlic are enough to make it.
I don’t like pickled cucumber slices because they often have an unpleasant texture and are difficult to distribute over the food you are eating them with. Therefore, I cut them into strips, and it works perfectly, while also looking better than slices. Simply better than sliced pickles
Try this delicious and relatively simple recipe as an appetizer/starter, or serve it as a side dish with whatever you normally serve tzatziki with. Siphon tzatziki is a fun and innovative twist on the well-known and popular tzatziki. This recipe belongs to the easy end of molecular gastronomy. It consists exclusively of familiar ingredients, and … Read more