My take on a delicious and tasty “treat” that, depending on how you slice it, can almost be a confectionery rather than a cake. But it is a cake, and oh how delightful it tastes. It has a crisp “biscuit-like” base, a flowing and luscious salted caramel sauce, airy chocolate mousse, and finally a chocolate … Read more
Mmmhh delicious soft and rich chocolate roulade! It’s something I just love. Food waste is not something we practice at home, and we always use all leftovers. Occasionally (not often, but still occasionally!), you have some leftover chocolate cake that you don’t know what to do with. An example is when I made Black Magic … Read more
The New Year’s cake is ready…. ? And now to the cake: crispy biscuit base, confection-like blondie layer, caramel layer, white chocolate mousse, and on top caramel and chocolate decorations…? It is actually quite simple; several elements, but each one is straightforward… ? Have the best evening! ?? New Year’s Cake (6 -8 servings, Ø16 … Read more
Edible chocolate soil! It has become incredibly popular to serve dishes that look like something other than what they actually are. For example, filled chocolates that resemble wave-worn stones found by the seashore or desserts that resemble a potted plant. And if you need to make a potted plant that looks completely “realistic,” you need … Read more
We love cornflake clusters at our house. When I first saw this recipe, I was absolutely sure I had to try it. The idea of adding something salty to a sweet confection is exactly my kind of thing! Chocolate by itself can sometimes be a bit too sweet-on-sweet, so adding a bit of salt can … Read more
Mmhh delicious white rocky roads with ingredients like apricots! Rocky roads can be made with anything your heart desires, from biscuits, caramel, various nuts, dried fruit… and with just the kind of chocolate you like best. These small, bite-sized treats are really addictive because they are delightfully crunchy. One just follows the other! Here is … Read more
At our place, cornflake clusters are a must-have on the Christmas table. Fortunately, I love making Christmas treats in all shapes and colors, as I certainly get put to work in December. He he! The other day, I made cornflake clusters with popcorn and caramel chocolate, and they turned out so well that it certainly … Read more
We’ve kicked off the Christmas confectionery production at home…. ? Is there anything better than marzipan, nougat, and chocolate in perfect harmony? I don’t think so! ? Here, I’ve combined the delightful trinity with two different flavors; namely, Bailey’s and coffee… ? I think these flavors suit the marzipan and chocolate incredibly well, and these … Read more
Weekends are for baking… ? These cookies have it all; crispy on the outside and soft on the inside with chunks of soft dark chocolate, dried cranberries, and crunchy hazelnuts – the combination is delightful! I’ve used browned butter, brown sugar, and a hint of cinnamon, which makes them super flavorful… with subtle hints of … Read more
I love being in the kitchen and baking. Especially when my 5-year-old son Dirch is with me, that’s when you know it all makes sense. Leading up to Christmas, we naturally bake even more than usual, and together we’ve found a great Christmas version of oatmeal balls. Watch a teaser for our video where we … Read more