Recipe for confectionery balls with bailey’s and coffee
We’ve kicked off the Christmas confectionery production at home…. ? Is there anything better than marzipan, nougat, and chocolate in perfect harmony? I don’t think so! ?
Here, I’ve combined the delightful trinity with two different flavors; namely, Bailey’s and coffee… ?
I think these flavors suit the marzipan and chocolate incredibly well, and these balls are quite simple to make and can be shaped and decorated in countless ways. ? I’ve coated them with chocolate and sprinkled them with cocoa powder or powdered sugar, but you could use whatever you like, such as chopped almonds, desiccated coconut, etc. ☺️
Wishing you the very best day out there! ?
Confectionery Balls with Bailey’s and Coffee
Ingredients
Baileys balls
- 125 gram Marzipan
- 7.5 gram Cocoa
- 30 gram Bailey'S
- 25 gram Nougat
Coffee balls
- 125 gram Marzipan
- 5 gram Cocoa
- 30 gram Strong coffee
- 25 gram Nougat
Garnish
- 100 gram Dark chocolate
- 100 gram Milk Chocolate
- 100 gram White chocolate
- Cocoa
- Powdered Sugar
Instructions
- Mix the ingredients together to form a mass and shape the mass into balls, putting a small piece of nougat inside each.
- Let it set in the fridge for about half an hour.
- Place each chocolate in a small bowl and melt in the microwave.
- Keep a close eye and stir a couple of times during the process, so it doesn’t burn.
- Dip each ball in chocolate and decorate with more chocolate, powdered sugar or cocoa.
- Set in the fridge for half an hour until the chocolate has hardened.
- Enjoy! ?