FUDGY COOKIE BAR WITH KINDER♥️ This fudgy cookie bar is both easy to make and insanely delicious. Make this for dessert tonight, and everyone will beg you for more ? *NOTE* For a standard baking pan, I recommend doubling the recipe!
I’ve baked these wildly delicious, warm, and totally irresistible cinnamon rolls! On top, they’ve got a really good dollop of frosting with vanilla sugar, and they’re just perfect as a little morning treat on the weekend, or if you need something sweet with your coffee 😉 Try these delicious, warm, and completely irresistible cinnamon rolls … Read more
WOW, what an Éclair Cake!! ?? I am so proud of my fine result on a classic!! ???? I really love Éclair Cake, and I think they turned out super beautiful ?? What do you guys think?! ?? Wales Stick made of choux pastry with cream. WAAAUW what a Wales Stick!! I am so proud … Read more
My mother’s (and my children’s grandmother’s) version of the delightful French little cake petite madeleine. A delicate little historical sponge cake that is moist and delicious. You can leave out the lemon zest, but I love the tartness and depth it gives the cake. You can also decorate the cakes with lemon glaze, but we … Read more
YEEEES PLEEEEASE to the most delicious and moist banana cake!! Sometimes it just needs to be tasty and easy, so in honor of the weekend, I quickly whipped up this banana bread / banana cake!! It tastes absolutely fantastic and is neither soggy nor too heavy!! The cake is made in a loaf pan of … Read more
YUM YUM YUM!!! Today I made this delicious chocolate mousse cake with a crispy biscuit base, velvety smooth mousse, and delightful chocolate cream! Who’s going to make one for you?! It’s so easy to make – and even if you might be afraid of working with gelatin, I’ve created a step-by-step tutorial about mousses! Just … Read more
HAAAAPS!!! ?? So today I made these super delicious student pastries! And a HUGE batch of them!! ?? And they taste absolutely AMAZING!! ???? If you prefer rum balls, you can simply make the rum ball mixture on its own! It’s absolutely fantastic, and I’m sure you’ll love this recipe too ?? The recipe yields … Read more
A Dagmar tart, also known as a butter tart, is officially a cake made from pure Danish pastry dough according to Danish law. Or at least it should be. Many mistakenly make it from a classic soft dough. This also tastes delightful, but unfortunately, it cannot be called a Dagmar tart. One thing you should … Read more
Danish rhubarb is in season right now, and it is clearly visible on social media. There are all sorts of delicious rhubarb recipes, so I had to try making something myself. This resulted in this delicious rhubarb tart with marzipan and white chocolate. A true summer tart 🙂 And the marzipan makes it delightfully moist! … Read more
I love licorice. And especially in combination with white chocolate and lemon. For me, this cake is the perfect match between bitter, sweet, and tart, and it tastes – at least in my opinion – fantastic! You can really taste the licorice, so this cake is perfect if you’re a big fan of licorice. If … Read more