Recipe for banana bread (banankage)
YEEEES PLEEEEASE to the most delicious and moist banana cake!!
Sometimes it just needs to be tasty and easy, so in honor of the weekend, I quickly whipped up this banana bread / banana cake!!
It tastes absolutely fantastic and is neither soggy nor too heavy!!
The cake is made in a loaf pan of approximately 25 cm.
Editorial: Check out our delicious banana cake with chocolate pieces here.
Equipment
- Bowl
- Saucepan
- Sieve
- Bread Form
Ingredients
- 250 gram Flour
- 4.8 gram Baking Soda
- 3 gram Salt
- 2 gram Cardamom
- 4.2 gram Vanilla Sugar
- 125 gram Butter soft
- 100 gram Brown sugar
- 50 gram Sugar
- 2 pcs. Egg large
- 350 gram Ripe Banana -about 4 pcs.
- 60 gram Sour Cream
Instructions
- Whisk eggs, sugar, brown sugar, and vanilla until fluffy. Mash the bananas and melt the butter. Mix flour, baking powder, salt, cardamom, and cinnamon and sift it into the egg mixture. Add butter, mashed bananas, and sour cream and fold everything together well. Pour the batter into a greased and sugared loaf pan and bake the cake for about 45-55 minutes at 180 degrees Celsius (356 degrees Fahrenheit) on the second-lowest rack. Turn the cake out and let it cool on a rack before serving! Enjoy!!