Delicious and luscious cake made of brownies with chocolate ganache and berries. My former colleague is getting married today… (Congratulations! ?) and I was allowed to make some cakes for the party… ? Here are a few of them… ?? Brownies with chocolate ganache and lots of berries. Hope they taste good ? Delicious and … Read more
When it comes to chocolate, I certainly don’t discriminate! Dark, milk, or white, they all have their place in different situations. – but when you need, for example, a grass-green chocolate ganache, it’s obvious that neither dark nor milk chocolate will be particularly helpful in that context. Then, a white chocolate ganache needs to come … Read more
A simple, quick, and deliciously tart raspberry mousse, perfect for giving all kinds of chocolate desserts a fresh and summery twist. In addition to having a gorgeous “Barbie-pink” color, raspberry mousse provides a light and fruity contrast to heavier cakes like brownies or other intense chocolate cakes. I used my raspberry mousse to decorate a … Read more
Pineapple Tarte Tatin, served with coconut and lemongrass sorbet and caramelized pineapple. You are probably familiar with the traditional Tarte Tatin with caramelized apples on top. This version with pineapple is the exotic little sister of the traditional Tarte Tatin! Making a Tarte Tatin with pineapple might seem wrong or blasphemous to some purists of … Read more
It’s quite obvious to bake a number cake when there’s a birthday to celebrate! Last year, I baked a rather whimsically decorated number cake for my daughter’s 2nd birthday, and that cake brought quite a few smiles to the faces of both children and adults 🙂 Inspired by the Black Magic cake, I decided to … Read more
Super delicious and easy blondies with grated orange zest. Blondies (or brownies made with white chocolate) are a delicate alternative to the heavy brownie with dark or milk chocolate. To become extra good and delicious, both blondies and brownies benefit from being baked the day before they are served. This way, they get the chance … Read more
Nutella cupcake… ? Intense chocolate delight in every bite… they are and will always be my favorites… ?
Simple recipe for classic French apple tart: Tarte Tatin. Whether the story behind this “upside-down” apple tart is purely branding or if the Tatin sisters truly created the tart by accident remains unclear, but the story nonetheless adds a charming twist to this delicious, caramelized apple tart classic. Tarte Tatin allegedly has its roots in … Read more
Fluffy and moist banana muffins with chocolate. It’s no wonder banana muffins are insanely popular: They’re flavorful and almost “foolproof,” as they rarely turn out dry and boring—and they’re so quick and simple to create that it seems like only a moment passes from the craving for something sweet arises to the delightful aroma of … Read more
Heavenly delicious, pink ruby chocolate blondies. This moist blondie is something truly special because it is made with ruby chocolate. We often associate pink chocolate with something that must taste like strawberries or raspberries, but ruby chocolate is a completely new, naturally pink chocolate variety – yes, you read that right: Naturally pink. This chocolate … Read more