A real luxury burger consisting of good, dry-aged, and freshly ground beef, homemade burger buns, and dry-cured, crispy bacon. The burgers are served with fillings of cucumbers, baby spinach, pickled onions, and homemade ketchup. A fantastic meal that will also bring great joy to guests. A true luxury burger consisting of well-aged and freshly minced … Read more
Delicious burger buns with the perfect crumb and texture. There is only a limited selection of ready-made burger buns available in grocery stores, and the ones that are available are a sad experience, which also certainly do not contain much nutrition. The solution is to bake your own burger buns. They taste significantly better, and … Read more
You are probably familiar with falafel, which are small, crispy “chickpea fritters” from the Middle East. They are typically served in pita bread, where they replace meat accompanied by various types of vegetables and dressings. Here, we have used the “mixture” to shape burger patties and fried them in oil until they are crispy and … Read more
Almost since the origin of the burger, people have come up with countless variations. Everything from the simple hamburger to the large café burgers that seemingly expand the concept infinitely. This cheeseburger is very simple yet tastes fantastic in its simplicity, whether as a quickly prepared lunch dish or as a dinner meal with more … Read more
I would like to show you how to make authentic Sweet & Smoky Pulled Pork. With a nice dry black crust on the outside but still super juicy inside. Just as it should be. The classic way to prepare Pulled Pork is by Low & Slow. This means cooking at low heat for a long … Read more
The fantastic brioche burger bun. I’ve given it a little twist by adding whole wheat flour to the dough, making them a bit coarser than usual. The bun is bursting with butter and very fluffy, which makes it perfect for burgers, as it won’t crumble or become too soggy from the filling. Check out a … Read more
Pulled Pork Burger is well-known, but here we have a similar recipe made with chicken: Pulled Chicken Burger. The concept is the same; a delicious burger bun paired with a dry rub/spice mix and slow-cooked meat that becomes so tender it can be pulled apart with two forks. The Pulled Pork Burger is well-known, but … Read more
Most people know the Pulled Pork Burger. We present you with a much healthier and leaner alternative in this Pulled Chicken Burger. The meat is marinated in a homemade sugar-free BBQ sauce, the burger buns are long-risen spelt buns, and the burger is filled with plenty of good vegetables.
This recipe is for a homemade gourmet burger: Fried chicken burger with brioche bun, onion rings, mayo dressing, pickled red onions, and pointed cabbage. This recipe is for a homemade luxury burger: Fried chicken burger with brioche bun, onion rings, mayo dressing, pickled red onions, and pointed cabbage.
This recipe is for a burger with a brioche bun, grilled minced lamb, pickled celery, homemade dressing, and pickled red onions. The meat is dry-aged for 60 days in an aging cabinet. Watch a teaser for our video where we make the burger bun here: In GastroFun PREMIUM, you can of course watch the entire … Read more