A delicious gentleman’s burger made from striploin, bacon, and cheese spread with chili mayo. Naturally pairs well with fries of all kinds. Find a high-quality striploin – it’s worth it for the taste, tenderness, and flavor. Here, I used a Black Onyx striploin steak purchased from Steak-Out.dk from Ranger’s Valley. A delicious gourmet burger made … Read more
Okay, okay, this burger is ALMOST completely vegetarian! At our house, there must be bacon in a burger, but that doesn’t mean you can’t experiment with the patty. This patty is made from black beans. I’ve heard that black beans are supposed to be the best for bean patties because they have a slightly firmer … Read more
Meatball sandwich is just so delicious, and fortunately, it’s really easy to make. When I cook, I almost always make large portions because it takes about the same amount of time. This way, it’s easy to grab something tasty during the week. For instance, I often have brioche burger buns in the freezer – everything … Read more
Delicious and juicy cheeseburger with homemade dressing, pickled onions, pickles, and a burger bun! The fluffy burger buns are made with potato! Simple and easy to make, everyone can join in.
I am a huge sucker for ketchup, and in my world, there is only one type of ketchup: Heinz. It is a classic accompaniment to grilled sausages, burgers, hotdogs, or in a steak sandwich. No barbecue evening without ketchup! When I saw that the talented blogger, Sune from Foodgeek, had made a version of Heinz … Read more
Vegetarian burger with portobello & chickpea patty. “Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing. A burger full of flavor!” We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
The recipe for the award-winning burger: ‘Shack Burger’, from the burger chain Burger Shack. Just like we saw with Ikea, they have also chosen to publish their recipe during these Covid-19 times, so their customers have the opportunity to make the burger at home. Of course, we will also honor this by sharing their recipe … Read more
CHICKEN PESTO SLIDERS ? The most delicious sliders! Slightly crispy on the outside, and deliciously creamy and cheesy on the inside! They are easy to make and definitely worth a try. The most delicious sliders! A bit crispy on the outside, and deliciously creamy and cheesy on the inside!They are easy to make and definitely … Read more
A light and quick lunch without bread but with plenty of flavor is perfectly possible. In under fifteen minutes, you can make your own portobello burger, where the delightful mushroom replaces the burger bun. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She offers the following tip for … Read more
Grilled burgers are a hit with most people. The idea that you can choose your toppings outside of the bun and patty makes it highly child-friendly. If you are vegan, you’re missing a patty – so here’s a way to make a “meat” mixture from ingredients like black beans and rice. We have the recipe … Read more