Soft, fluffy, and delicious rolls with delightful pizza filling inside. In other words; stuffed pizza rolls with tomato, ham, and mozzarella. The rolls are slightly whole grain, yet still light and fluffy – they just satisfy well. And it’s quite fun for the kids to take a bite and discover the surprise inside. The rolls … Read more
The original and classic French toast, which is quite different from a Parisian toast. This grilled sandwich contains smoked ham, cheese, Béchamel sauce, and even more cheese on top. It is believed to have been invented in the early 1900s in France when a café ran out of baguette and instead used toasted bread, which … Read more
A completely classic recipe for delightful breakfast rolls, although it requires a bit of work and special ingredients to achieve the goal. This certainly does not make the recipe any less interesting, as you’ll end up with a perfect roll that makes your mouth water. We got this recipe from the baker-trained Kim Rosengreen from … Read more
Lovely and airy Swedish Lucia buns, which get their beautiful color from saffron. Lovely and airy Swedish Lucia bread, which gets its beautiful color from saffron.
Tapas on the weekend? Or maybe just a little appetizer? I have something you need to try! Bruschetta with artichoke cream, salmon, and bell pepper. The cream is made with grilled artichokes (from a jar), creamy cream cheese, basil, and garlic – really simple and really good. I’ve used 1 clove of garlic, which is … Read more
Soft, airy, and indulgent pull-apart bread filled with pesto, mozzarella, and garlic. Perfect as a side dish for soups and stews this autumn… The bread is deliciously soft on the inside, crisp on the outside, and when you take a bite, you’ll reach a center with pesto, garlic, and melted cheese – simply scrumptious. The … Read more
The other day we had homemade spiced buns with our evening coffee: There’s really nothing that beats a warm spiced bun. Although whole grain buns are always a hit and taste fantastic, there’s also something very special and indulgent about a spiced bun. So if you need inspiration for this weekend’s baking, I’d like to … Read more
Grilled cheese sandwich is a classic from the American kitchen. Great for days when you just don’t feel like starting the diet Here it comes in my version.
Recipe for the delicious elongated wheat bread baguette. The bread is popular in France and is typically referred to as a flûte here at home. Here, sourdough is used, which adds more depth to the flavor. The recipe comes from the book “Sourdough – Get Started“.
Cold-risen artisan rolls. Who are you baking breakfast rolls for tomorrow morning? Are you also missing something delicious to wake up to tomorrow or on weekdays? Don’t despair: Here you get crispy artisan rolls that are light and airy and taste amazing with butter and cheese, or are you a Nutella person? They are really … Read more