Beef fillet Arkiv - Page 2 of 2

Sous Vide Sashi Striploin AAA

This steak, which was awarded the title of World’s Best Steak in 2017, is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that compete with the Wagyu breed for the finest meat in the world.

Vikingegryde Deluxe

Our variation of a luxury version of the classic Viking Stew. Instead of pork tenderloin, we use trimmings from dry-aged beef tenderloin and beef striploin. The dish is served with homemade bacon and rice. Made from small cuts of dry-aged beef tenderloin/ribeye and served with rice and bacon

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