Delicious oven-roasted ribeye steak (from marbled beef fillet). Super simple preparation with searing and finishing at low heat in the oven. My brother-in-law was in awe when I carved it, so everyone was happy. I served the steak with French fries and Béarnaise sauce. You can buy delicious beef from our sponsor Mr. Beef here. … Read more
Gastrofamily’s take on an incredibly delicious pizza that elevates everyday life to new heights. The recipe requires a baking stone/steel. If you don’t have a pizza stone when the pizza needs to go in the oven, there’s an option to get creative and find an alternative pizza stone. For example, our pizzas are baked on … Read more
Beef tenderloin is a fantastically delicious and flavorful piece of meat that deserves the best preparation. Sous vide is suitable for both whole cuts of meat and various smaller cuts. When you cook beef tenderloin sous vide, it becomes incredibly tender and delicious. What is beef tenderloin? Beef tenderloin is one of the most tender … Read more
Tagliata di manzo is a very beautiful and classic Italian dish consisting of a large steak that is sliced and served on a platter with arugula, among other things. A simple yet very delicious dish. It comes highly recommended! Optimally, you should use a piece of meat weighing 300 – 500 grams. I used two … Read more
Juicy and crispy steak sandwich with homemade mayo and onion marmalade. Can’t we agree that a steak sandwich doesn’t need to be beautiful? It’s perfect as a delicious and quick “leftover meal,” for instance, when there’s leftover meat from dinner or when the French bread has seen better days. Here, both get a second chance, … Read more
Easy recipe for a delicious homemade steak sandwich with a touch of luxury. The homemade bun is spread with truffle mayonnaise, and the meat is pan-seared 180-day dry-aged Sashi AAA striploins/ribeye steaks. You can take many directions, but essentially it’s about placing a sliced steak between two toasted pieces of bread along with dressing and … Read more
Calling a dish the world’s best might be a bit bold. But to me, it is, because it has a high degree of “taste of memory.” At the French restaurant Philippe, where I was an apprentice, we had the world’s best grill sauce called sauce Parisienne. It’s a kind of cold bearnaise, whipped with virgin … Read more
A good grilled steak is always a safe bet, and served with delicious side dishes, it’s an eternal classic that can save the day when you’re lacking inspiration. This recipe also serves as a guide on how to grill your steak perfectly, so you get the best out of the delicious meat – every time!
A good steak is always a safe bet—unless it’s tough as shoe leather and either raw inside or completely overcooked! Many people are uncertain about how long to cook a steak. Fortunately, there is guidance for this, and by following some simple rules of thumb, we can almost guarantee that your next steak will be … Read more
Sashi Striploin AAA meat was awarded the title of World’s Best Steak in 2017. It is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that competes with the Wagyu breed for being the finest meat in the world. Served with a red wine glaze, oven-roasted potatoes, and tomato … Read more