Small bite-sized chocolate cheesecakes with crunchy oreo crust bases, velvety cheesecake filling, and intense chocolate ganache on top – divine for a heavenly bite! They are relatively easy to make, but they require a lot of cooling time, so prepare them well in advance or even the day before. When making the chocolate filling, it … Read more
The last cream buns of the year will be these, which are simply the most delicious, indulgent cream buns ever… A light and airy bun filled with vanilla custard, tangy jam, intense nougat mousse, and fluffy vanilla cream – yummy. No, but they are really, truly amazing! And with a perfect mix of sweet and … Read more
Shrovetide buns this weekend…? These are simply delicious! And they are also quite quick and pretty easy; no kneading, rising time, or tricky creams.In fact, they can be ready in about an hour – including cooling time. The dough is a choux pastry dough, meaning it’s light and delightful and not too heavy – on … Read more
With February and Shrovetide just around the corner, are you also getting started on Shrovetide buns? Shrovetide buns are sooo wonderful! And with so many possibilities! These are made with chocolate choux pastry and filled with vanilla cream, blackberry jam, and chocolate mousse – a truly delightful combo! I like to use choux pastry for … Read more
It’s indulgent, it’s gooey, and just super duper delicious Cinnamon rolls with caramel glaze on top.. Now that’s what you call bringing together the best of both worlds Soft, fluffy rolls with caramel filling inside and an incredibly scrumptious caramel glaze on top. I baked them in a dish so they stay soft all around … Read more
Old-fashioned Shrovetide buns with filling inside and icing on top. The possibilities for filling in such buns are almost endless, and in these, I have made a combination of apple compote, cinnamon butter, and chocolate. This filling provides a perfect mix of tart with lots of sweet and gooey, and when it is tucked into … Read more
I’m currently working a bit on gluten-free recipes, and it’s neither because I want to be sanctimonious nor because I’m allergic – in fact, I really like both gluten and pasta – and I still eat them. But occasionally, I crave a healthier alternative that also leaves me feeling less bloated. I thought gluten-free would … Read more
Lovely moist and spiced breakfast muffins with carrots and muesli topping.The muffins are sweetened with banana and a hint of honey, and the batter is spiced with a bit of cinnamon, cardamom, and ginger. On top, there is a crunchy muesli mix of oats, chia seeds, and chopped almonds. The muffins are free from gluten … Read more
Crunchy cold-raised buns tomorrow morning…? These ones have a crispy crust and are soft and airy inside. They taste delightful with just the right amount of juiciness and crunch, and they are easy to make.The dough is mixed together in the evening without messy hands, shaped in the morning, and then just placed in a … Read more
Have you ever tried making your own garlic bread…? It’s easy! And it tastes so good! Crispy on the outside, soft on the inside, and packed with flavor from garlic, cheese, and herbs – plus a sprinkle of coarse salt on top, mmm…. It’s basically just a light whole wheat dough, rolled out and spread … Read more