In the eternal quest to get our children to eat healthier, we have previously made a recipe for spinach pancakes. However, the children know that these aren’t real pancakes, so this time we are making classic pancakes and secretly adding a portion of oats. This doesn’t make the pancakes healthy in themselves, especially since the … Read more
Homemade and fluffy white bread made with Öland wheat flour. Do you know that feeling when a loaf of white bread either never rises or gets large air holes inside? Use this method, and you will get a delicious white bread that rises every time. Homemade and airy white bread baked with Öland wheat. Do … Read more
We provide you with a guide to making a delicious puff pastry for your Shrovetide buns. Puff pastry is only a bit difficult – and only the first few times 🙂 This recipe has been thoroughly tested in the home economics classroom with 5th-grade students, and it works! There is an ongoing butter/margarine debate, and … Read more
We provide you with a delicious recipe for choux pastry and what you need to do to make delectable Shrovetide buns out of them. Easy, quick, and delicious
These easy and delicious, old-fashioned Shrovetide buns with custard can be made relatively quickly and are a sure hit. You can use pastry cream, jam, or chocolate as filling.
Everyone loves a good burger, and a significant part of the flavor experience is the quality of the bread. That’s why it’s always worth baking it yourself, and here we present our suggestion for a good bun for your burgers.
We love bread, and the use of proofing baskets ensures that you can achieve a beautiful and consistent result every time. Here, we use an elongated proofing basket, and we get help from a baking steel to achieve a crispy bottom/crust on the bread. Baked on Baking Steel
Here is a recipe for amarena cheesecake I put together last year around Christmas time. It combines the fantastic amarena cherries with a classic cheesecake. Inspiration is taken from Nigella Lawson’s recipe for Cherry Cheesecake. Ingredients (for a springform pan): Serves about 6-7 people, but it is very filling. CRUST 250 g digestive biscuits 65 … Read more
This recipe for delightful and airy baguettes evokes thoughts of the southern skies in Italy. Enjoy the bread, for example, with grilled food or dip it in a delicious cold-pressed olive oil with added flake salt.
