Rosemary Bread
Delicious Italian-inspired bread with a topping of rosemary, salt, and olive oil. Serve the bread warm as a side dish to soups or stews, and as a snack along with various types of air-dried sausages and hams.
Delicious Italian-inspired bread with a topping of rosemary, salt, and olive oil. Serve the bread warm as a side dish to soups or stews, and as a snack along with various types of air-dried sausages and hams.
A truly delicious chocolate cake that is perfect both as a coffee cake or as a dessert. The cake has the perfect consistency with a slightly soft center, and combined with its delicious glaze, it is a heavenly mouthful. Chocolate Cake Recipe
A light and delicious Swiss roll with a filling of whipped cream and bananas. Try baking a Swiss roll yourself – it’s not difficult at all! It takes a bit of skill to peel off the parchment paper from the Swiss roll base after baking, but using the trick with a cold and wet cloth (see … Read more
This recipe makes the most delicious thin and crispy pancakes. The batter does not contain sugar, so the pancakes can be used in both savory and sweet dishes. At home, we often eat pancakes, both with meat and vegetable fillings and as a dessert with ice cream and jam. In fact, we love pancakes so … Read more
Perhaps you are among those who have already tried incorporating insects into your cooking. Perhaps you have considered trying it, or maybe just the thought fills you with disgust. Insects as human food is a topic that divides opinions, but the fact is that there are several advantages to these little crawling critters: they are … Read more
Biscuit cake is something that many either love or hate. The latter may be due to the fact that the cake used to be made with questionable ingredients like poor-quality cocoa powder and hydrogenated coconut fat, resulting in a heavy and greasy cake without any flavor elements to balance the richness and sweetness. This biscuit … Read more
Delicious, small lemon cakes filled with lemon curd and topped with toasted meringue. Essentially, they are just principles from a French lemon tart with a crust, lemon curd, and toasted meringue, reinterpreted in a muffin version, but it certainly doesn’t make the taste any worse. The soft muffins work really well with the sweet, slightly … Read more
A delicious, juicy country loaf that is perfect for both breakfast and as a side for soups and stews. The dough needs to rise for a few hours, but we promise that the result is worth the wait and can be tasted.
Delicious and easy cookies with a sprinkle of coconut. Desiccated coconut achieves a delightful flavor when roasted in the oven, and it pairs perfectly with this otherwise fairly neutral cookie. Try them for Christmas baking – or just the next time you crave something sweet.
Decorative cookies that don’t take long to make and taste amazing. With the same basic dough, you can make cookies with a nice checked pattern; you just need to divide the dough into two portions and add cocoa to one. Try them next time you bake Christmas cookies, or whenever you crave something delicious!