Recipe for homemade chocolate cake
A truly delicious chocolate cake that is perfect both as a coffee cake or as a dessert.
The cake has the perfect consistency with a slightly soft center, and combined with its delicious glaze, it is a heavenly mouthful.
Chocolate Cake Recipe
Ingredients
Chocolate Cake
- 6 slices Cocoa
- 250 gram Wheat Flour
- 300 gram Sugar
- 4.8 gram Baking Soda
- 4.8 gram Baking Soda
- 1 pinch Salt
- 2 pcs. Egg
- 150 cloves Butter
- 250 gram Water
Chocolate Glaze
- 18 gram Cocoa
- 200 gram Powdered Sugar
- 28.4 gram Butter soft
- 5.2 gram Cinnamon ground
- 50 gram Whole Milk heated
Instructions
Cake
- Mix all the dry ingredients, sift them, and put them in a mixing bowl.
- Melt the butter in a saucepan.
- Add eggs, melted butter, and water to the bowl with the dry ingredients.
- Mix everything together with an electric mixer until the batter is well combined.
- Pour the batter into a greased baking pan approximately 23×33 centimeters in diameter.
- Bake the cake on the second lowest rack for about 35 minutes at 170 degrees Celsius (338 degrees Fahrenheit) without fan.
- Check if the cake is done by inserting a wooden skewer into the center of the cake.
- The cake should not be baked too long; it should be slightly sticky in the center.
- Let the cake cool before applying the icing.
- Put cocoa, powdered sugar, soft butter, cinnamon, and warm milk in a bowl.
- Whisk everything together with the electric mixer until it forms a thick icing.
- Spread the icing on the cake when it is cold.
Notes
The cake tastes really good and is very quick to make. If you want to make a portion that fits the oven’s baking tray, then use a double portion of batter.
The cake can be frozen, and it actually gets better from it.
The cake can be frozen, and it actually gets better from it.