Cozy Halloween buns made from oatmeal buns. They are colored with food coloring and shaped like little pumpkins. A lovely bun you can use for breakfast, the Halloween party, or the lunchbox. It was a big hit with my 5-year-old daughter in her lunchbox. Cozy Halloween buns made from oatmeal buns. They have food coloring … Read more
The other day we had asparagus soup. And what is the most important thing for a good soup? Of course, it’s some delicious bread to accompany it. These rolls turned out really good, so I have to share the recipe with you so you can try them as well. They can be used as a … Read more
Cozy Halloween project with the kids this weekend…?These cookies not only taste faaantastic! They are also both easy and fun to make…They are exactly how cookies should be; thick and crispy on the outside with a soft and chewy center, and they simply taste delightful of chocolate and caramel.I mixed Daim into the dough, but … Read more
Soft, airy, and indulgent pull-apart bread filled with pesto, mozzarella, and garlic. Perfect as a side dish for soups and stews this autumn… The bread is deliciously soft on the inside, crisp on the outside, and when you take a bite, you’ll reach a center with pesto, garlic, and melted cheese – simply scrumptious. The … Read more
The other day we had homemade spiced buns with our evening coffee: There’s really nothing that beats a warm spiced bun. Although whole grain buns are always a hit and taste fantastic, there’s also something very special and indulgent about a spiced bun. So if you need inspiration for this weekend’s baking, I’d like to … Read more
Pumpkin muffins with caramel center and citrus/vanilla frosting… A spiced muffin with a sweet center and a fresh top – a truly delightful mix in a muffin, super easy to make and perfect for any autumn table….
In under 30 minutes, you can make your own homemade koldskål and kammerjunkere, so there’s no excuse for using store-bought versions. The koldskål is creamy and refreshing, perfect for a hot summer day or a light dessert any time of the year. The homemade kammerjunkere are a bit of a “cheat version,” where they are … Read more
Recipe for the delicious elongated wheat bread baguette. The bread is popular in France and is typically referred to as a flûte here at home. Here, sourdough is used, which adds more depth to the flavor. The recipe comes from the book “Sourdough – Get Started“.
Cold-risen artisan rolls. Who are you baking breakfast rolls for tomorrow morning? Are you also missing something delicious to wake up to tomorrow or on weekdays? Don’t despair: Here you get crispy artisan rolls that are light and airy and taste amazing with butter and cheese, or are you a Nutella person? They are really … Read more
My take on a delicious brownie, completely free from gluten, lactose, and nuts. It’s wonderfully moist and gooey in the middle, just the way I like it. It’s not always easy to make cakes for a friend who needs them to be gluten- and lactose-free. Typically, you would use blended nuts as a substitute for … Read more