Iberico (the black-footed pig) pork is on par with high-quality beef in our world. Therefore, we have chosen to combine our favorite breed of pork with our favorite dish: Bacon. Our version is unsalted, which we can only do because we have a dry-aging cabinet (or dry-aging bags). If you do not have this, you … Read more
Delicious and easy recipe for egg cake with fried pork. The egg cake is without baking powder.
Bacon and eggs always go well together. We give you a recipe for a delightful omelette served with crispy bacon.
A fun twist to a good evening is bacon in a different texture. In this case, it’s like snow.
Try making your own bacon. It’s surprisingly easy, and the taste is lightyears away from the vacuum-packed version you can buy at the supermarket. Our version is dry-cured and cold-smoked. Dry-cured bacon and dry-aging afterwards