Flavors on a plate. Juicy tiger prawns on hard-toasted sourdough bread, accompanied by mayo, poached egg, and not to forget: summer truffle. When good friends visit you in a summer house, it of course has to be celebrated with quality ingredients. One of the best things I know is mayonnaise made with a shellfish oil. … Read more
Truffle just makes everything better. When we visited the Food Festival in September this year, we tasted several different snacks with truffle, including truffle chips, truffle praline, and truffle pesto – yes, there were even truffle popcorn to enjoy! And we love truffle at home. We put it on both white asparagus, like here, and … Read more
Easy and delicious mazarin cake. The cake is complemented with a slightly sour apple compote and, somewhat unconventionally, a truffle praline whipped cream. You can easily use other types of compote, but they should not be too sour. We got the recipe from Truffle Enthusiast, who sells truffle praline. Served with apple compote and a … Read more
This pizza is the ultimate combination of luxury, evoking thoughts of warm skies and summer evenings in Italy. One of the things that makes for a perfectly delicious, thin, and crispy pizza is high heat (we use a baking steel) and limited toppings.
Truffle Butter. If you happen to have a leftover piece of a delicious truffle, this is a perfect way to use your “leftovers.” The truffle butter can be used on top of your steak or seafood, or even tossed in your finished pasta or new potatoes. It tastes heavenly.
We provide you with a recipe for rack of lamb prepared sous vide. The rack of lamb is one of the finest (and most visually impressive) cuts of lamb. The Sous Vide method ensures the meat is beautifully pink all the way through and deliciously tender. Our Danish lamb is dry-aged for 60 days and … Read more
This sumptuous dish consists of a delicious, creamy risotto served with seared scallops and langoustine tails. To achieve perfection, fresh summer truffle is grated on top.
Our take on a recipe for the wildest and most delicious pizza we can make at home. It is baked on a baking steel in the oven and the crust is homemade and long-risen. The pizza sauce is mashed potatoes and the pizza is topped with pieces of confit de canard (sous vide cooked), fresh … Read more
This delicious pizza is baked on a baking steel and has a homemade, long-fermented dough.
Homemade pasta with browned butter, crispy sage leaves, and summer truffles. The dish is simple but tastes delightful. Remember not to compromise on the quality of your eggs and flour in the recipe – good flour and fresh eggs make the dish much more flavorful. Homemade pasta with browned butter, crispy sage leaves, and summer … Read more