Have you tried extending the tomato season by pickling the green tomatoes from the greenhouse? It tastes heavenly! If you are the lucky owner of a greenhouse with tomatoes, then you have probably also ended up with a bunch of green tomatoes without knowing what to do with them. The solution is to pickle the … Read more
Use the summer plums for a delicious plum crumble with crispy shortcrust pastry. The cake is quick to mix and can be baked while dinner is being eaten. This way, you can effortlessly serve a lovely, homemade fruit crumble for dessert.
In this recipe, the fruit pulp left over after you have boiled plum juice is used as the base in a delightful trifle.
If you have plum trees in your garden, some years you might experience them being almost overloaded with fruit. It’s certainly a luxury to have fresh, Danish plums right outside your door, but it can also be a challenge to figure out what to do with all that fruit. Try using some of them to … Read more
Do you have plums in the garden? It’s a good idea to preserve some of the fruits, as both the season and the shelf life of fresh plums are short. Try making a delicious and easy-to-make jam with plums, vanilla, and sugar. Try your hand at making a delicious and easy-to-make jam made from plums, … Read more
A perfectly cooked lobster is a delicacy, and once you’ve tasted it, you’ll undoubtedly be hooked. Lobster is a luxury food, and it just tastes amazing! Use our guide and be guided through the preparation step by step to the perfectly cooked lobster. Enjoy your meal! Watch us work with lobster here: In GastroFun PREMIUM, … Read more
The classic pork tenderloin stew in a summery version with pointed cabbage and new carrots. Serve the dish with butter-fried corn cobs, panisse (chickpea fries), and deep-fried caper berries. Editors: If you prefer a more classic version, check out our pork tenderloin stew with bacon here. Served with panisse, deep-fried caperberries, and butter-fried corn
A fresh and delicious summer salad made with shrimp, crisp lettuce, and fresh vegetables. The great thing about this salad is that you don’t have to strictly follow the recipe but can mix and match the ingredients according to your preferences and what you have on hand. For example, try adding raw, green asparagus and … Read more
A simple recipe for the classic Spanish garlic mayonnaise, Aioli. Making mayonnaise is not difficult, but there are some rules you need to follow to achieve a successful result. Make sure all ingredients are at room temperature before you start, and don’t whisk too much oil in at once – add it in a thin … Read more
Mix the minced beef with finely chopped, fresh chives and grill a few delicious patties. Served with potatoes and cucumber salad, it’s a lovely retro dish in a new guise. The fresh, green salad provides the meal’s green element. A delightful everyday dish! Mix the minced beef with finely chopped, fresh chives and grill a … Read more