Baked avocado wrapped in crispy, lightly salted Parma ham served with a delightful salad of rocket, spinach, and lentils – it’s truly a delicious combination. The lentils are tossed in red wine vinegar, garlic, and syrup and just seasoned with a bit of salt and pepper – it adds flavor and substance to the salad. … Read more
Another delightful potato salad for the summer barbecue. This one features new potatoes, spinach, sugar snap peas, sun-dried tomatoes, bell pepper, and a hint of chili. A fresh, sweet, crispy, and soft blend in perfect harmony – with just a touch of spice from the chili that adds a little kick here and there. The … Read more
Refresh your grill menu with Grilled rösti (potato roulade) with fresh spinach. This recipe transforms the familiar rösti potatoes into a delicate roulade, rich in melted cheese and fresh spinach, adding depth and flavor. Perfect as a side dish for meat dishes such as steak or duck breast, this roulade impresses both in appearance and … Read more
Add a unique twist to your barbecue with Corn Ribs, a fun and delicious way to enjoy the sweet taste of corn. This simple recipe transforms corn cobs into “ribs,” which are grilled to perfection and glazed with your favorite BBQ sauce. It’s a fantastic way to add a creative and flavorful side dish to … Read more
Here you get an incredibly delicious lunch, easy dinner, a lovely starter or yes – whatever you like. It is soooo good no matter when you eat it! Toasted rustic bread with feta cream, roasted tomatoes, basil oil, and toasted pine nuts.The feta cream is made of – yes, feta, and also skyr, and flavored … Read more
Here you have one of the perhaps most delightful pasta salads I know – perfect for the spring and summer menu. It is packed with flavor and satiety, and it is simple and quick to make. It can work as a meal in itself, as an accompaniment to meat, or perhaps as part of a … Read more
Simple, colorful, and very Danish salad with classic Danish ingredients such as cucumber, tomato, peas, and even rye bread… The rye bread is transformed into crispy croutons and the rest of the salad is tossed in a quick dressing with a tiny hint of garlic, which complements the simple ingredients incredibly well… The salad is … Read more
Hasselback Potatoes? There are many names, but the correct name is “Hasselback,” as the dish originates from the Swedish restaurant “Restaurant Hasselbacken.” These delicious potatoes are made in an air fryer, but you can also successfully make them in the oven. Delicious Hasselback Potatoes prepared in an air fryer.
Delicious and simple recipe for baked potatoes in an air fryer. You save time by using an air fryer instead of the regular oven, and they turn out just as good. Typically with this dish, I only make it when I have guests, as I feel it’s a waste of resources to turn on my … Read more
Hasselback potatoes are a delightful way to serve potatoes; crispy on the outside, soft on the inside, and in this version, flavored with garlic and herbs. The secret is to slice the potatoes as thinly as possible—without cutting all the way through. And of course, butter! Which should be poured over the potatoes before baking … Read more