Frijoles refritos, also known as refried beans, is a classic Mexican dish that works perfectly as a side to a wide range of meals. This tasty bean mash is typically made with black beans, which are cooked with onions, spices, and lard or butter, until they become soft and creamy. Frijoles refritos are packed with … Read more
Real tortillas are made with Masa Harina, which is flour from nixtamalized corn kernels. This traditional method involves treating the corn kernels with lime, which allows them to bind together into a dough. Regular cornmeal cannot be used for tortillas because it doesn’t have the same binding properties. If you can’t find Masa Harina, you … Read more
Pickled red onions are a fantastic addition to many dishes, as they provide a sharp, tangy, and slightly spicy flavor that can elevate even the simplest meal. This recipe combines red onions and jalapeño with a fresh citrus marinade made from orange and lime juice, with a hint of dried chili flakes for extra heat. … Read more
There are countless recipes for guacamole, and it can even be bought in jars. This recipe is so simple that there is no need to buy it pre-made. Guacamole originates from indigenous cultures and is a part of many modern Mexican dishes. Ingredients such as avocado, tomato, and chili have also found their way into … Read more
Summer is just around the corner, and there’s nothing better than a fresh and crispy summer salad to celebrate the warm days. Cucumber and asparagus tossed in a creamy feta dressing is the perfect combination of flavor and texture. This salad is not only easy to make but also packed with nutritious ingredients. The salty … Read more
A grilled cheese sandwich is one of the most beloved and versatile dishes that both children and adults can enjoy. It consists of just a few ingredients, making it both simple and cheap to make. Essentially, a grilled cheese is made of bread and cheese, but it is this very simplicity that makes it so … Read more
Deliciously rich and creamy salad with pointed cabbage, broccoli, avocado, pears, and peas. All great ingredients tossed in a dressing made with Greek yogurt, a bit of honey, Dijon mustard, and lemon juice.On top are crunchy salted almonds and pumpkin seeds. The broccoli pieces are just boiled for a couple of minutes so they become … Read more
Today’s green touch; a wonderful and simple basic salad with pointed cabbage, broccoli, sugar snap peas, and avocado – just spiced up a bit with slightly tart cranberries and crunchy pumpkin seeds. It’s all tossed in a quick sweet and sour vinaigrette. A salad that is ready in under 10 minutes and can be used … Read more
Tahini, also known as sesame paste, originates from the Middle East and plays a central role in many traditional dishes like hummus and baba ganoush. This creamy and nutty paste is not only delicious but adds a lot of depth to your dishes. Tahini can also be used as a salad dressing, an ingredient in … Read more
Light and delicious creamy pasta salad, which can be made with little effort but tastes really good! The pasta is tossed with green pesto, avocado, broccoli, pears, crumbled feta, and pumpkin seeds. It’s ready in no time and tastes delicious… It can be eaten as a meal on its own with some toasted rye bread, … Read more