Recipe for salad with asparagus and cucumber in feta dressing
Summer is just around the corner, and there’s nothing better than a fresh and crispy summer salad to celebrate the warm days. Cucumber and asparagus tossed in a creamy feta dressing is the perfect combination of flavor and texture. This salad is not only easy to make but also packed with nutritious ingredients.
The salty feta and light crème fraîche create a delicious dressing that complements the crispy cucumber and tender asparagus. Fresh dill adds a lovely aroma, while a touch of cayenne pepper gives a little kick. Mustard with honey and lemon juice provide a fine balance between sweetness and acidity.
This salad can be served as a light appetizer or as a side to grilled dishes. It is perfect for the lunch table or a picnic outdoors. Try this recipe and experience how easy it is to make a wonderful salad that the whole family will love.
Salad with Asparagus and Cucumber in Feta Dressing
Ingredients
- 200 gram Feta
- 30 gram Sour Cream
- 1 handful Dill fresh
- 1 pcs. Cucumber thinly sliced
- 1 bunch Asparagus cut into 1 cm pieces
- 4.2 gram Sugar
- 1 pinch Cayenne Pepper
- 5-10 gram Mustard with honey
- 1/2 pcs. Lemon the juice thereof
- Flake Salt
- Freshly ground pepper
Instructions
- Blend feta, dill, lemon juice, crème fraîche, cayenne pepper, sugar, flake salt, pepper, and mustard with honey until smooth.
- Season the dressing with salt, pepper, and possibly a bit more mustard.
- Place cucumber and asparagus pieces in a salad bowl.
- Toss the vegetables thoroughly with the dressing so they are well coated.
- Serve immediately as a fresh summer salad.
- Enjoy! 🌞