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–+ servings
Servings: 4 people

Salad with Asparagus and Cucumber in Feta Dressing

Enjoy an easy and delicious crunchy summer salad with cucumber and asparagus tossed in a creamy feta dressing. Perfect for the summer lunch table or picnic.
Author: Madoglivsnyderi
Course: Lunch, Salad, Sides
Cuisine: Danish
Keyword: Asparagus, cheese, cucumber, Dinner, Salad, Sides
Prep Time: 10 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 200 gram Feta
  • 30 gram Sour Cream
  • 1 handful Dill fresh
  • 1 pcs. Cucumber thinly sliced
  • 1 bunch Asparagus cut into 1 cm pieces
  • 4.2 gram Sugar
  • 1 pinch Cayenne Pepper
  • 5-10 gram Mustard with honey
  • 1/2 pcs. Lemon the juice thereof
  • Flake Salt
  • Freshly ground pepper

Instructions

  • Blend feta, dill, lemon juice, crème fraîche, cayenne pepper, sugar, flake salt, pepper, and mustard with honey until smooth.
  • Season the dressing with salt, pepper, and possibly a bit more mustard.
  • Place cucumber and asparagus pieces in a salad bowl.
  • Toss the vegetables thoroughly with the dressing so they are well coated.
  • Serve immediately as a fresh summer salad.
  • Enjoy! 🌞