This is a very special hummus I’m serving you here. We’re far away from the warm spices of the Middle East. Instead, we’ve taken a journey to the cold north, where wild herbs are allowed to color the garnish green. Nettle has a fine and delicate taste of spinach when you pick it as young … Read more
My take on a delicious oyster mayonnaise. After learning the immersion blender trick, I must admit that I almost never make Bearnaise sauce or mayonnaise without an immersion blender. Therefore, my starting point here is also to use it to succeed with a delightful mayonnaise made with oysters. All the quantities are approximate, so it’s … Read more
Easy, quick, and delicious way to prepare Brussels sprouts. The Brussels sprouts are cooked in plenty of butter, and the lemon juice brings the flavors to a higher level. Most people (including myself) have “traumas” from the 80s and 90s with Brussels sprouts that tasted like fart/bitter. What most people don’t know is that Brussels … Read more
My recipe for Jerusalem artichoke purée has a bit of an edge, as it suits the small, knobby root vegetable, which is full of flavor and character, to get a bit of counterpoint. That’s why I use fresh thyme in my purée. It provides a nice contrast to the dark, slightly sweet taste of the … Read more
Are you looking for a crispy snack to accompany your Friday beer or a delicious addition to your salad? The crunchy chickpeas are easy to make, taste great, and can be enjoyed as a topping, side dish, or just a simple snack. The chickpeas can be prepared in two ways. They can either be roasted … Read more
They are truly great when serving small cold tapas. For New Year’s Eve, I use them for a midnight snack along with a delicious cheese platter and pastrami. They are sooo tasty that they might just disappear while you’re making them. They are really good when serving small cold tapas. They are soooo delicious that … Read more
Greek salad is one of my favorite salads and pairs well with many dishes. For example, it tastes fantastic with lasagna. Greek salad is one of my favorite salads and goes well with many dishes.Tastes fantastic, for example, with lasagna.
Bearnaise Butter A dollop of bearnaise butter on the meat or potatoes can work wonders. It is particularly suitable for grilled meat and grilled vegetables. Can be frozen and taken out as needed. A dollop of bearnaise butter on the meat or potatoes can work wonders.It is especially suited for grilled meat and grilled vegetables.
Brussels sprouts are super healthy and delicious side dishes that can be prepared in many different ways. Here, I have combined them with cauliflower and placed them in a dish, where they received some oil, garlic, lemon juice, and spices, then topped with parmesan. Everything gets a turn in the oven, and you have flavorful … Read more
Easy and delicious whiskey sauce. I often hear from the people I talk to that they are unsure about which sauce to make. That’s why I’d like to share a recipe with you for a sauce that can be used for almost anything. This sauce can go with nearly any side dish and can be … Read more