Creamy risotto with peas, shrimp, and crunchy rye bread – it’s food the whole family will love! Risotto is always good, and this version with delicious, large vannamei shrimp, crisp peas, and mascarpone is no exception. Serve the risotto with a crunchy and delicious sprinkle of toasted rye bread and preferably a glass of chilled … Read more
Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more
Scallops have a firmer texture than other shellfish and taste amazing. They can be prepared in many ways, but there is something special about scallops cooked in their own shell – it looks beautiful and the meal just feels more authentic. Impress your guests’ taste buds with this recipe for baked scallops. This dish is … Read more
A light and delicious small dish consisting of a shellfish tartare served on toasted bread, garnished with potato chips and halved soft-boiled quail eggs. In this recipe, we used an elongated mold intended for chocolate bars, but you can basically use any type of cookie cutter for this recipe.
A delicious and healthy dish with crayfish tails and soft-boiled eggs on a bed of crispy vegetables, served with elderflower dressing. The salad is suitable as a lunch dish, appetizer, or a light dinner course. Serve with good bread on the side, preferably homemade.
A perfectly cooked lobster is a delicacy, and once you’ve tasted it, you’ll undoubtedly be hooked. Lobster is a luxury food, and it just tastes amazing! Use our guide and be guided through the preparation step by step to the perfectly cooked lobster. Enjoy your meal! Watch us work with lobster here: In GastroFun PREMIUM, … Read more
Lobster rhymes with luxury, and when Danish lobster is in season in July and August, you should truly treat yourself to this divine dish. It’s expensive, but delightful! A Danish lobster has white and firm meat, whereas a Canadian lobster is coarser and more fibrous. Therefore, Danish lobster is considered a great delicacy. The act … Read more
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
A fresh and delicious summer salad made with shrimp, crisp lettuce, and fresh vegetables. The great thing about this salad is that you don’t have to strictly follow the recipe but can mix and match the ingredients according to your preferences and what you have on hand. For example, try adding raw, green asparagus and … Read more
Delicious, flavorful mussels steamed in white wine and cream, yum! Many Danes don’t often eat mussels, and that’s a shame, because the meat is delicious and flavorful, and also incredibly lean! Therefore, it’s perfectly fine to serve them in a tasty sauce made with white wine and cream, and serve the dish with homemade fries. … Read more