Risotto is an incredibly delicious, creamy, and hearty dish that is very filling and definitely falls under the category of comfort food. Risottos can be varied endlessly and adapted to the season; in this version, I’ve made a classic mushroom risotto, which is perfect for a rainy autumn day when you need a bit of … Read more
Chilly winter days call for warming stews. Here’s an exciting Moroccan chicken stew packed with flavors, plenty of vegetables, and the most tender chicken… This dish is incredibly tasty and perfectly complemented by a serving of fried rice with curry.The chicken stew can, of course, also be served with plain rice, but the fried curry … Read more
Tikka Masala is an Indian-inspired dish featuring yogurt-marinated chicken in a creamy and spicy sauce. Indian cuisine is often strong and rich in deep flavors, but here the yogurt helps to mellow the strong taste, making it more suitable for us Northerners. Tikka Masala contains a wide range of different ingredients, but don’t be intimidated … Read more
Uhm risotto – I am a fan! Super-duper creamy and flavorful – here in a version with mushrooms, cauliflower, leeks, and of course, plenty of parmesan. Risotto is really made by sautéing the vegetables, adding risotto rice, and then cooking it all into a creamy sauce with flavorings like white wine, parmesan, and a few … Read more
Although I’m certainly not the most well-versed in Indian cuisine and this photo doesn’t represent my dish in any way, I’m insanely proud of this dish: Bursting with warmth, depth, and lots of good flavor. A day at home with a sick one-year-old meant I hadn’t thought about our dinner. But around noon, I remembered … Read more
If you have some leftover risengrød (rice pudding), you can easily transform it into a delightful Christmas trifle that exudes holiday spirit. In the glass, you’ll find crushed macaroons with sherry combined with risalamande, cherry sauce, and chopped almonds. This trifle tastes absolutely wonderful; the macaroons and almonds add a crunch, and the sherry provides … Read more
Halloween is just around the corner, and it’s truly pumpkin season.. That’s why I made this pumpkin risotto, which is perfect for the season It turned out creamy and really delicious. A delightful pumpkin risotto, perfect for autumn. It turned out creamy and truly delicious.
How to cook rice so you succeed – every time. The key to success is to rinse the rice in cold water beforehand and use the 12-12 rule, where they are cooked for 12 minutes and left to rest for 12 minutes afterward. I personally prefer basmati rice, which I have used for this recipe. … Read more
If you’re like me and hate food waste but love risotto, you’ll find this recipe ingenious. We often have risotto and usually have a little leftover. It’s not ideal to reheat the next day, but if you think in terms of arancini going forward, you have the solution here. Put your leftover risotto in the … Read more
Spicy Moroccan Chicken Stew with Fried Curry Rice: Exciting Moroccan chicken stew packed with flavor, plenty of vegetables, and the most tender chicken… Incredibly tasty and perfectly complemented by a serving of fried rice with curry. It can also be served with plain rice, but the fried curry variant tastes really good! And it can … Read more