Rice Arkiv - Page 5 of 5

Risotto Balls

Crispy fried risotto balls are a new and exciting way to serve the classic Italian rice dish. Fried risotto balls can be served as a side dish for meat courses, as a snack, or as part of a buffet. Breaded and Deep-fried

Risotto with ham and avocado

Classic Italian risotto served with crispy serrano ham and avocado. The slightly fatty avocado and the salty, crispy serrano ham make a delicious accompaniment to a soft and creamy risotto.

Rice Porridge in Microwave

Rice porridge is a favorite in many families, and the dish is both inexpensive and requires only a few ingredients. What makes many people balk is the long cooking time, and you’re expected to stand and stir the pot for the entire time it takes to finish cooking the porridge. But in fact, you don’t … Read more

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