Create a colorful and flavorful shrimp bowl inspired by Mexican cuisine. This recipe combines juicy shrimp, creamy avocado, and a hint of spice from peanuts for an exciting and quick weekday meal. HelloFresh has created this recipe to bring a new taste experience to your home, that is both easy and quick to make. This dish … Read more
Vietnamese cuisine is known for its fresh flavors and versatility. One of the most popular dishes is Chao Tom, which is a type of Vietnamese meatballs. These meatballs are traditionally made with sugarcane, but since it can be difficult to obtain, I have developed a recipe that uses lemongrass as a substitute. I have long … Read more
Delicious white asparagus is simply one of spring’s greatest joys, if you ask me. Although the asparagus season is short, pairing them with white/rosé wine, poached eggs, or Hollandaise sauce is a match made in heaven. I love pickling white asparagus and cooking them sous vide, but here I have grilled them. Here they are … Read more
Healthy salad with shrimp, garlic, avocado, and plenty of good vegetables.
Delicious starter/lunch with boiled white asparagus, browned butter, hazelnuts, and hand-peeled shrimp. Springtime is asparagus time. Besides the return of the sun and a bit of warmth, asparagus is clearly one of spring’s highlights—especially the white ones, if you ask me. We don’t quite share the same enthusiasm for the plant as the Germans, who … Read more
Jambalaya is a delightful dish from the Creole Louisiana cuisine. In this case with shrimp, ham, chorizo, and many other tasty ingredients. I highly recommend it! Jambalaya is a wonderful dish from the Creole Louisiana kitchen. In this case with shrimp, ham, chorizo, and many other good things.
HOLYMOLY THAT’S DELICIOUS, PEACH SALAD WITH GRILLED MARINATED SHRIMP. The perfect summery dish, wonderfully light when it’s hot. Are you into shrimp? Then this delicious and light summer dish is definitely for you in this heat.
Flavors on a plate. Juicy tiger prawns on hard-toasted sourdough bread, accompanied by mayo, poached egg, and not to forget: summer truffle. When good friends visit you in a summer house, it of course has to be celebrated with quality ingredients. One of the best things I know is mayonnaise made with a shellfish oil. … Read more
Wow! This is insanely good! Nothing less than spring on a plate. Danish spring and summer mean asparagus, and it is a classic thing to serve them with sauce mousseline, so I had to give it a try. I had never made or tasted sauce mousseline before, but it certainly needs to be repeated, because … Read more
Delightful light summer dish with lemon sole fillets, new carrots, celery root purée, pickled Jerusalem artichokes, and cold-smoked shrimp. ‘Sometimes you have a great idea for a dish in your head, and you can’t explain where it comes from. That’s the case here. The dish is certainly not my prettiest, but if you take a … Read more