It may be that pizza originally belongs to the Mediterranean countries, but it is certainly also a huge favorite at many Danish dinner tables. Possibly because it’s very easy to accommodate the wishes of the whole family, and pizza is just delicious and really simple – depending on what you choose to put on top. … Read more
World’s Easiest Pizza! A package of pita bread, some store-bought tomato sauce, a few toppings, and shredded cheese. That’s all you need for these mini-pizzas, and dinner will be on the table within 15 minutes. Suitable for students and busy families with children. Additionally, you can use many of the leftovers you have in the … Read more
There is no doubt that sourdough bread is the best, but it also requires time and attention. If you still want to bake delicious bread, the next best thing is a pre-ferment or poolish. Here is a recipe for pizza dough made with a pre-ferment and a little whole grain, which gives the … Read more
Italians love a thin-crust pizza baked in a stone oven, and so do we. Our recipe is easy to make, and with high heat and a baking steel, it brings thoughts of Italy.
We have a quick suggestion for a lightning-fast “clean-out-the-fridge pizza” that can be used as a quick snack, lunch, appetizer, or dinner. This pizza consists of a tortilla pancake base, mashed potatoes as sauce, and is topped with shredded duck leg (confit de canard) and grated cheese.
Our take on a recipe for the wildest and most delicious pizza we can make at home. It is baked on a baking steel in the oven and the crust is homemade and long-risen. The pizza sauce is mashed potatoes and the pizza is topped with pieces of confit de canard (sous vide cooked), fresh … Read more
This delicious pizza is baked on a baking steel and has a homemade, long-fermented dough.
Pizza is always a big hit and super delicious. Our variant uses whole grain flour and is a slightly healthier alternative to the classic white pizza dough. Editorial Team: Check out our pizza dough recipe here.
We all love an ultra-thin and crispy Italian pizza baked in a stone oven. We provide you with a delicious and easy recipe for a dough that is perfect for a thin pizza – we bake it on a baking steel, so you don’t need a traditional stone oven to achieve a delightful result.
In our childhood (in the 1990s), we grew up with a sheet pan pizza with a thick crust and meat sauce on top. It tasted good back then, and it still does. Our recipe is easy, fast, and delicious. The sheet pan pizza from our childhood