Gastronomic First Aid ??? A cheap favorite dinner at home for us is potato pizza. If you have a baking stone, it turns out extra good. I use Gorm’s pizza dough; it is really good. Gastronomic first aid: A cheap favorite dinner at our home is potato pizza. If you have a stone baking plate, … Read more
When people think of pizza, they usually think of Italian food. Flammkuchen – or tarte flambée – is the German cuisine’s answer to pizza! Flammkuchen was originally something bakers used to test the temperature of their ovens: They would roll out a small piece of dough, spread crème fraîche on top, and bake it for … Read more
We are gradually approaching spring, and that means the lumpfish roe has arrived. So today, we are featuring a recipe with just that…4 small pizzas with lumpfish roe and smoked salmon.
Okay, this pizza tastes insanely good! We are talking about a flavor explosion of toppings on a thin, crispy crust. The crust is spread with ricotta cream and topped with crispy, slightly salty Parma ham, roasted tomatoes, and creamy feta. Combined with spinach and sun-dried tomatoes, you get the perfect umami taste. I’m crazy about … Read more
This is my version of the delightful classic margherita pizza. There are many ways to make pizza, and I won’t even venture into the debate over whether pineapple belongs on a pizza or not. However, I tend to prefer the kind of pizza that “smells a bit like Italy”: An ultrathin crust with a sparse … Read more
As a home economics teacher, I have, to put it mildly, baked my share of bread – one might think! I am FAR from done perfecting my craft. I find the entire craft of pizza baking very beautiful because the beauty lies in its simplicity. And outwardly, pizza baking seems quite simple. The truth is, … Read more
After attending a baking course at Aarhus Food Festival, I felt inspired to use my sourdough starter to make a homemade sourdough pizza crust. The actual ingredients on the pizza were made following the best food waste prevention principles. In total, I made four pizzas in three different versions, and below you’ll find the recipe … Read more
An easy homemade pizza. Although it has its roots in the Mediterranean (there is some debate on whether it actually originates from Italy, Greece, or Turkey), pizza is still one of the clear favorites among Danes when it comes to dinner. Whether it is ordered from outside or made on store-bought or homemade dough, pizza … Read more
Here is a delicious alternative to the popular sausage rolls – ham pinwheels. They are easy to make, freeze well, and are perfect for lunchboxes as well as buffet tables. If you have some free time in the kitchen, ham pinwheels are a great project to dive into. Involve the kids and enjoy making these … Read more
Pizza night…. ? Pizza is the perfect weekend dish… actually, it’s pretty perfect any day… ? But on weekends, there’s a bit more time to let the dough rise… ? Below, you’ll find the recipe for a super simple, but super good pizza crust.. and if time – or patience – isn’t on your side, … Read more