Here is my version of the delicious, dried, Spanish meat dish lomo. So you’re probably asking: “What is lomo?”. Lomo is the loin cut that sits next to the tenderloin. Normally, it weighs 1-1.5 kg on Danish pigs, but for this recipe, I have chosen to use the “Lomo” cut from Spanish Iberico black-footed pigs. … Read more
The Nearly Perfect Steak: Pork Chop Cooked Sous Vide. Yes, you read that right. Pork is packed with lots of flavor, and if you choose a heavily marbled cut, you can have an extraordinary taste experience. However, there are, of course, a few things that need to come together perfectly: We visited Danish Crown’s luxury … Read more
Super quick, easy, and delicious Asian-inspired dish with leftover pork roast. We often use pork roast leftovers to make hash, but we can frequently benefit from exploring the Asian kitchen when it comes to roast leftovers. For example, it could be a lamb shoulder where the leftovers are used in an Indian-inspired lamb stew. In … Read more
Pulled Pork is always a hit at our house. It tastes delicious, is easy to make, and can be used in everything from casseroles to sandwiches, tortillas, pancakes, and burgers. It’s slow-cooked food at its best. This version is made in the oven and a bit different from what I usually do. Normally, I don’t … Read more
Where I come from, we hate wasting food and have plenty of techniques to turn leftovers into a delicious meal. For example, when it comes to ham, I always find that we have leftovers. Instead of reheating the meat in the oven, microwave, or perhaps in boiling water, you can kill two birds with one … Read more
Boiled ham is a true classic that belongs on many traditional tables – from Christmas lunches and menus to typical buffet tables. As often is the case with classics, there are divided opinions on how this dish should be prepared – and especially on what should be served as a side dish. In Southern Jutland, … Read more
Pork can do so much more than just being dry-fried in a pan. This recipe is for pork chops that are dry-aged for 30 days and then cooked sous vide. The meat is prepared almost like a beef steak and served with a delightful accompaniment consisting of a rich red wine glaze, crispy kale, pickled … Read more
Ham with asparagus sauce is a genuine Danish classic that many people love but don’t get very often. As we travel more and supermarkets stock more and more exotic goods on their shelves, we can sometimes forget our own delightful national dishes. That’s a shame, because the classic Danish cuisine includes many great dishes that … Read more
In the summer of 2005, while I was serving as a soldier with the Royal Life Guards in Copenhagen, we were accommodated at Rosenborg Castle with the King’s Garden and Nørreport Station as our nearest neighbors. We lived right on Gothersgade, a street bustling with large and small cafés and restaurants. But one in particular … Read more
If you’ve never tasted Pluma before, then you’re in for a treat! Pluma is the Iberian pork’s answer to the most well-matured steak. The flavor is deep, intense, and pure. A taste that you can only achieve when animals have lived in their natural habitat and eaten what Mother Earth intended for them to eat. … Read more