I love risotto! One thing is the taste, another is the preparation itself; I think it’s a bit therapeutic for me, the process of cooking it down, adding stock, cooking it down again, and adding more stock – until the perfect consistency is achieved – it really has a soothing effect! And when you feel … Read more
Coq au vin is one of the great French classics. Essentially, it bears a strong resemblance to Beuf bourguignon, at least when made in Burgundy. But coq au vin, which means rooster in wine, comes in many local variations throughout France. In Champagne, it is made with champagne; in Alsace, it is made with Riesling; … Read more
This dish is one of the most popular on my Instagram, and it tastes absolutely fantastic! When it’s both easy and quick to make, it doesn’t get much better than that.The dish consists of delicious, tender meatballs in a creamy and flavorful mushroom sauce—all served with a serving of pasta and some parsley on top—yum, … Read more
Risotto is an incredibly delicious, creamy, and hearty dish that is very filling and definitely falls under the category of comfort food. Risottos can be varied endlessly and adapted to the season; in this version, I’ve made a classic mushroom risotto, which is perfect for a rainy autumn day when you need a bit of … Read more
A delicious and easy weekday dish with tender chicken, fresh cauliflower, mushrooms, and zucchini – all simmered in a luscious cream sauce. Cream and mushrooms have always been a match made in heaven, and combining them with chicken and fresh pasta – well, it certainly doesn’t get any worse! The cauliflower adds a delightful freshness … Read more
Here you get a truly indulgent dish, perfect for chilly spring days, wet autumn days, or cold winter days – actually, just all year round; risotto with mushrooms, spinach, and crispy ham. The risotto is made with pearl barley – also known as a “bygotto” – making it a bit coarser and healthier than traditional … Read more
Bruschetta with mushrooms, parmesan, and rosemary, three things that just go perfectly together when combined. They are great as appetizers for both the Christmas and New Year’s table… perhaps combined with other bruschetta (e.g., these with tomato). They would also be great in a tapas arrangement! Fried mushrooms and parmesan are just a really good … Read more
You can’t go wrong if you serve this delightful chicken salad for a lunch, whether it’s a regular, Easter, or Christmas lunch. We had the previous Masterchef Christmas winner Morten Elenhardt Bournonville in our TV kitchen, and he shared his favorite Christmas lunch dish with us in the form of an open-faced sandwich with chicken … Read more
Dried or dehydrated mushrooms are a brilliant way to reduce food waste. Additionally, they can last for a very long time, and you’ll always have great flavor-enhancers, such as for a risotto, sauce, or stew, on hand. In this recipe, I have dried champignons, but it could just as well have been Porcini mushrooms or … Read more
I have managed to create the best mushroom sauce recipe, and you shouldn’t miss out. See here how you can make the finest sauce with mushrooms using just a few ingredients. The recipe includes a homemade mushroom stock, made by pouring boiling water over dried mushrooms. It’s so easy that anyone can do it. The … Read more