Recipe for a delicious meatless burrito. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who want to have meat-free days a few times a week or want to know how to put together nutritious and … Read more
We love spicy food at home, and after reading this recipe on Gastromand – which used a homemade spicy herb butter – we simply had to try to make a similar version. I made a few adjustments to fit what I actually had in the kitchen – and I think this might be the best … Read more
These tacos are served with a delicious braised pork, pork cracklings, and beans. We have the recipe from the book: “Meyers – Når du flytter hjemmefra“, where the focus is on making healthy and delicious food that is affordable on a student budget: “Tacos with real, soft Mexican corn tortillas have slowly made their way … Read more
Margarita. The year is 1938. The place is Tijuana, Mexico. Carlos Herrera was sitting in his restaurant with the dream of creating a unique cocktail for his regular guest Marjorie King – a talented young actress who was allegedly allergic to everything except tequila. Carlos combined the elements of the classic tequila shot, with salt … Read more
Ay, Caramba! Now it’s time for Tex-Mex with a twist: Homemade nachos with leftover pulled pork. And yes, who doesn’t love nachos? Traditionally, nachos consist of warm corn/tortilla chips covered with melted cheese or a cheese sauce and jalapeños. The dish was reportedly created just south of the Mexican-American border in 1943 by restaurant owner, … Read more
Recipe for the simple yet always delicious margarita. We have the recipe (not the image) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which the author Brian Lucas says the following about the drink: “It is believed that the first Margarita was mixed in the 1940s (although some … Read more
This weekend I made a delicious chicken stew packed with vegetables and flavor and put it in tortilla wraps. Today I took the leftovers out of the freezer and used the dish in quesadillas. In my quesadillas, besides the stew, there’s shredded cabbage, spinach, fresh tomatoes, chorizo, and cheese. You make quesadillas by putting your … Read more
A good chili con carne should have depth of flavor and preferably contain several types of chili. Especially the smoked chipotle chili is truly delicious and highly recommended. Cumin, cinnamon, and dark chocolate are also essential. Don’t be put off by the chocolate – it fits well in the amounts used in the recipe below. … Read more
Delicious and tasty chili con carne. This is my own version of the flavorful Mexican dish, and it takes only inspiration from the original, as I have used celery and carrots in the recipe. I have done this to limit the amount of meat in the dish. This certainly doesn’t make the dish any less … Read more
Chili con carne has become quite common in Denmark. Contrary to popular belief, it does not come from Mexico, but from the USA, more specifically the borderland between Mexico and Texas. The dish belongs to what is called Tex-Mex cuisine and has been a staple on the American menu for over 100 years. There are … Read more