Perhaps you are among those who have already tried incorporating insects into your cooking. Perhaps you have considered trying it, or maybe just the thought fills you with disgust. Insects as human food is a topic that divides opinions, but the fact is that there are several advantages to these little crawling critters: they are … Read more
Recipe for the delightful Indian dahl. It is a flavorful and vegetarian stew based on red lentils. Lentils have a high content of both protein and dietary fiber, making them very satiating. In addition, lentils are also rich in vitamins and minerals, including B vitamins, potassium, phosphorus, iron, and zinc. See our recipe for the … Read more
Delicious, crispy baked kale; healthy, easy, and most importantly, tasty. Serve the crispy kale as a snack, or try it as a vegetarian substitute for bacon.
Turkey breast can be a dry and flavorless experience, but when the meat is stuffed and wrapped in bacon, it’s a different story. Try this recipe where parsley, pine nuts, and bacon add flavor to the meat while also protecting it from drying out during roasting.
A delicious, coarse bread baked from a mixture of wheat flour and graham flour. The bread is proofed and baked in a proofing basket, a woven basket available at hardware stores and specialty shops. The basket gives the finished bread a beautiful pattern and ensures that the dough rises evenly, resulting in a bread with … Read more
Oatmeal is a Danish breakfast classic that many prefer to start their day with. It’s an excellent choice, as oatmeal is super healthy, contains a lot of dietary fiber, and provides good satiety. That it is also a very cheap and easy dish certainly doesn’t make it any less appealing. Many people eat their oatmeal … Read more
A fresh and delicious salad with pointed cabbage and pickled red onions, as tasty as it is simple. Pointed cabbage is mild in flavor and serves well as a healthier and more fiber-rich alternative to green salad. In this recipe, we have tossed the salad in a lemon/oil dressing, but see the note for inspiration … Read more
A fresh and delicious salad with a hint of sweetness from the diced apple. The dressing is made from oil and lemon juice, seasoned with a bit of sugar to balance the tanginess. Serve the salad with anything that needs a green and fresh touch!
A delicious everyday dish that can also easily be used as simple guest food. The tasty polenta fries are a slightly different side dish and put the finishing touch on this easy and flavorful recipe. Served with Pea Mash and Polenta Fries
