Cozy little snacks of meringue kisses that can be used to make, for example, ghosts or pumpkins for the Halloween celebration with the little ones. They are easy to make and fun for children to participate in. Cozy little snacks of meringue kisses that can be used to create, for example, ghosts or pumpkins for … Read more
Cozy Halloween project with the kids this weekend…?These cookies not only taste faaantastic! They are also both easy and fun to make…They are exactly how cookies should be; thick and crispy on the outside with a soft and chewy center, and they simply taste delightful of chocolate and caramel.I mixed Daim into the dough, but … Read more
We love “fastelavnsboller” at home. Here, I have a sinful version with whipped cream and Nutella. I have tried countless versions, but I usually make “fastelavnsboller” with yeast dough. I have previously shared these “fastelavnsboller” with vanilla cream and marzipan foam as well as “fastelavnsboller” with pastry cream and chocolate here on GastroFun. We love … Read more
WAAAUW!! LOOK HERE!! Beautiful, crispy and super delicious Shrovetide buns in Danish pastry with raspberry cream!! You asked for a recipe and how-to, and here you go, here it is!! The recipe makes 9-12, depending on their size.
Ready for some different fastelavnsboller…? Try these chocolate éclairs with Sarah Bernhardt cream and chocolate glaze – yum for an absolutely heavenly chocolate treat! The dough is light and airy, and the cream is velvety with an intense chocolate flavor. On top, there’s even more chocolate and chopped pistachios. Both the dough and cream are … Read more
When my son Frederik wants to bake, we are more than happy to help eat the results. We love Shrovetide buns at home, so we bake quite a few in the weeks leading up to the wonderful holiday. Here, I have made a version with a bun dough filled with pastry cream, chocolate, and cocoa … Read more
This Halloween cake can be safely served to children and adults – regardless of whether they tolerate gluten or not! It is delicious and moist, and the spices provide a good base for the cake along with the sweet and creamy cream cheese frosting. It keeps well in the refrigerator for several days. Instead of … Read more
I have now tried several different recipes for traditional Shrovetide buns, and I have now gathered the best from them into one recipe. This recipe, to me, is the quickest and easiest way to achieve delicious and airy Shrovetide buns – with just the right amount of custard and jam. My classic version
When was the last time you baked a cake where the success criterion was that it should be really unappetizing? This worm cake is both fun and simple to make – and it is very lifelike, which makes it eye-catching on a cake table. Happy slimy baking!
Black burger buns have long been super trendy. They are festive, different, and truly impressive. And it’s easy to make your own black burger buns! Now Halloween is approaching. So what could be more fitting for Halloween than spooky, stunning black burgers? I used these black burger buns to make this Halloween burger. Halloween originates … Read more