Halloween isn’t just about costumes and candy: it’s also the perfect excuse to mix up some magical, monster-approved drinks! From fizzy potions and glowing brews to milkshakes topped with candy eyeballs, these kid-friendly creations are as fun to make as they are to sip. Whether you’re hosting a haunted house or just a cozy movie … Read more
Forget boring candy bars. This Halloween, hand out treats that are spooky, silly, and way more fun. From edible monster eyeballs to pretzel broomsticks, these creative snacks will make your house the one kids remember. 1. Monster Eyeball Cake Pops Cake balls dipped in white chocolate and topped with candy eyeballs are both spooky and … Read more
This recipe is a quick and easy way to turn leftovers into a delicious and satisfying meal. I have had the pleasure of having Jesper Græm make this recipe for me. He has run Rasses Skovpølser for 10 years and has generally perfected all known grill bar dishes. It is a simple combination of crispy … Read more
The last cream buns of the year will be these, which are simply the most delicious, indulgent cream buns ever… A light and airy bun filled with vanilla custard, tangy jam, intense nougat mousse, and fluffy vanilla cream – yummy. No, but they are really, truly amazing! And with a perfect mix of sweet and … Read more
Shrovetide buns this weekend…? These are simply delicious! And they are also quite quick and pretty easy; no kneading, rising time, or tricky creams.In fact, they can be ready in about an hour – including cooling time. The dough is a choux pastry dough, meaning it’s light and delightful and not too heavy – on … Read more
With February and Shrovetide just around the corner, are you also getting started on Shrovetide buns? Shrovetide buns are sooo wonderful! And with so many possibilities! These are made with chocolate choux pastry and filled with vanilla cream, blackberry jam, and chocolate mousse – a truly delightful combo! I like to use choux pastry for … Read more
Old-fashioned Shrovetide buns with filling inside and icing on top. The possibilities for filling in such buns are almost endless, and in these, I have made a combination of apple compote, cinnamon butter, and chocolate. This filling provides a perfect mix of tart with lots of sweet and gooey, and when it is tucked into … Read more
With winter break just around the corner, some of you might be thinking about Shrovetide buns? I certainly am – every day. I love Shrovetide buns! So delicious and with so many possibilities for fantastic fillings. I have a particular fondness for Shrovetide buns made with puff pastry, but I don’t really have the energy … Read more
Oh Shrove buns! Soft and fluffy with plenty of delicious sweet and gooey filling, is there anything better? It’s a liiiittle early in the season, Shrovetide is next month, but I think we could all use a little extra comfort and something nice and familiar in these times, right? Anyway, I could be persuaded when … Read more
Cozy Halloween buns made from oatmeal buns. They are colored with food coloring and shaped like little pumpkins. A lovely bun you can use for breakfast, the Halloween party, or the lunchbox. It was a big hit with my 5-year-old daughter in her lunchbox. Cozy Halloween buns made from oatmeal buns. They have food coloring … Read more