Easy and delicious hotdogs with Sous Vide prepared Sashi beef sausages, caramelized onions, BBQ sauce, and cheddar cheese – garnished with spring onions. The sausages are made of 100% beef. Other beef sausages can also be used, but I recommend Sashi. I bought mine on Steak-out.dk With caramelized onions, cheese, and BBQ sauce. Easy and … Read more
If you have never tried making savory filled æbleskiver before, this is a good starting point. It has salty, sweet, and tangy flavors, and the rich mayonnaise adds a bit of extra greasiness. If you have never tried making savory Æbleskiver with filling before, this is a good suggestion for a great start. It tastes … Read more
My take on the classic Sole d’ Albert – steamed sole baked in the oven. The dish is said to be named after a chef (Albert) at the French restaurant Maxim (in Paris). A few days ago, I had never heard of the dish, but I love talking to professionals and learning about their cooking … Read more
Summer on a plate. This dish pairs well with a glass of rosé or white wine on a terrace on a warm spring or summer day. The dish is mild, but the ingredients complement each other well. My fish is purchased from my local fishmonger, and the dish is inspired by tips I received from … Read more
Little Friday at home almost always means a bit of fine dining on the weekends. A classic starter here in the spring is blanched white asparagus with browned butter.
White asparagus – some pickled, others butter-fried, sourdough crisp, lumpfish roe, and a smoked blanquette sauce. It tastes quite lovely together with a large glass of Wednesday wine. White asparagus – some pickled, others butter-fried, sourdough flakes, lumpfish roe, and a smoked blanquette sauce. It tastes quite delightful with a large glass of Wednesday wine.
Indulgence at a high level in my world: A delicious sous vide confit duck leg with Jerusalem artichokes prepared in three different ways. It is not new for me to take an ingredient and cook it in many different ways, but to do so in the same dish – I have never actually done that … Read more