With caramelized onions, cheese, and BBQ sauce. Easy and delicious hotdogs with Sous Vide prepared Sashi beef sausages, caramelized onions, BBQ sauce, and cheddar cheese - garnished with spring onions.
Recipe for sous vide beef gourmet hotdogs
Easy and delicious hotdogs with Sous Vide prepared Sashi beef sausages, caramelized onions, BBQ sauce, and cheddar cheese – garnished with spring onions.
The sausages are made of 100% beef. Other beef sausages can also be used, but I recommend Sashi. I bought mine on Steak-out.dk
Servings: Portions
Sous Vide Beef Gourmet Hotdogs
With caramelized onions, cheese, and BBQ sauce. Easy and delicious hotdogs with Sous Vide prepared Sashi beef sausages, caramelized onions, BBQ sauce, and cheddar cheese - garnished with spring onions.
Equipment
- Sous Vide
- Cutting Board
- Chef'S Knife
- Frying Pan
- Oven
- Gas Burner Optional
- Bread Knife
Ingredients
- 4 pcs. Onion large
- 1 tablespoon Sugar
- 1 tablespoon Dark balsamic vinegar
- 4 pcs. Sausages Sashi Beef Grill or equivalent high-quality sausages
- 4 pcs. Bread Brioche Hotdog Buns
- 4 tablespoon BBQ Sauce Buy a good BBQ sauce
- 4 tablespoon Cheddar cheese grated
- 2 tablespoon Scallion - Spring Onions or chives
- 2 tablespoon Rapeseed Oil
Instructions
- Turn on your Sous Vide to 65 degrees Celsius (149 degrees Fahrenheit). Vacuum seal your sausages. Once the water bath is warm, place the sausages in for 1 hour.
- Chop your onions into thin rings and chop some spring onions as well - the spring onions will be used as garnish at the end.
- Place a pan over medium heat with a little oil, once the pan is hot, add the onions. Stir them regularly. After about fifteen minutes, add sugar. Then add dark balsamic vinegar. After about twenty minutes, they should be done. Reduce to low heat and let them sit until the rest is ready.
- When there are ten minutes left for the sausages in the Sous Vide, turn on the oven, so it's warm for your brioche buns.
- Once the sausages are done in the Sous Vide, place the hotdog buns in the oven. Pat the sausages dry and give them a quick sear. I use a gas burner, but a pan works just fine as well.
- Then take the brioche buns out of the oven, cut and spread them with BBQ sauce, then add the sausage, another layer of BBQ sauce, followed by cheddar. Melt the cheddar with a gas burner, then add the caramelized onions. Finally, garnish your hotdogs with spring onions.
- As always, enjoy and bon appétit.