Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more
A truly great way to prepare trout fillet. In this recipe, the fish is seasoned with lemon juice and zest and sprinkled with a generous layer of chopped almonds, then baked in the oven until the almonds are crispy and crunchy. The almonds complement the trout taste perfectly, adding a new and slightly different flavor. … Read more
Trout is one of the very popular fish here, and it is usually quite easy to get hold of, both in the supermarket and at the fishmonger. It is a super good alternative to salmon because the two fish are very similar. Therefore, they can be used in many of the same ways and easily … Read more
Salmon fillet prepared sous vide. The technique ensures that the flavor is delicious and the fillet is both warm and nearly fresh at the core. We are so privileged here on the site that some of the country’s best food writers publish a recipe with us. This recipe comes from Søren from Gastromad.dk. Søren has … Read more
Delicious, homemade fish nuggets made from fresh, white fish coated in a spicy breadcrumb and fried crispy in deep fryer oil – it’s fish that everyone will love! If you prefer a lower fat and calorie-friendly alternative, you can bake your fish nuggets in the oven. See the note at the bottom of the page … Read more
Turbot is a delicious fish with delicate and firm white flesh. It is very well-suited for frying and steaming, as it does not lose its firmness during cooking. Here, we have cooked the fish using Sous Vide, a method that is particularly suitable for fish. The gentle and precise cooking ensures that the delicate fish … Read more
Turbot is a delicious fish with delicate and firm white flesh. It is very well suited for frying and steaming, as it doesn’t lose its firmness. Try this recipe for cured and fried turbot the next time you crave a delicious piece of fish. Don’t be put off by the word curing, which may sound … Read more
If you are not a fan of raw salmon, you can make a salmon tartare with smoked salmon – it tastes just as good! This recipe uses fresh smoked salmon, but you can also use cold-smoked or hot-smoked salmon. The recipe is suitable as an appetizer, lunch dish, or a light main course.
Get dinner on the table in 30 minutes with this delicious and easy recipe. Pasta with salmon and crispy, fresh vegetables is a perfect recipe for those days when you need something quick but still want to serve healthy and nutritious food.
A delicious and easy small dish with seared scallops, tomatoes, and dry-cured olives. This dish can be served as an appetizer, a lunch course, or as part of a tapas menu.