The “træstamme” is a classic that we can all relate to, just like the “romkugle”. Both are a guilty pleasure that we love to keep to ourselves and only share with the very best of friends. Together with its good cousin the “romkugle,” the “træstamme” is the baker’s answer to reducing food waste. Both are … Read more
Rum balls with carnival sprinkles remain a classic. The Danish truffle has at times had a questionable reputation, such as claims that they are made from cake scraps swept up from the baker’s floor. However, this is just an old myth. The truth is quite different, and it is a delightful Danish specialty that we can rightfully be proud of. Yes, … Read more
If you have a sweet tooth and love coffee – but find it too hot for coffee on a summer day, we have a great recipe for you here for iced coffee.
Cold brew coffee tastes great and is perfect for your iced coffee on a warm day on the terrace. It’s fantastic, but it takes between 12-24 hours to make. By using the sous vide technique, it can be made in “only” 2 hours instead. The taste is lovely, more rounded and mild, and it fits … Read more
Light and simple recipe for coffee-flavored chocolate mousse. Light and simple recipe for chocolate mousse with a coffee flavor.
Cold brew coffee tastes fantastic, but it takes between 12-24 hours to make. Using the sous vide technique, it can be made in “only” 2 hours instead. The flavor is delightful, more rounded and mild, and perfectly suited for an iced coffee on a summer day on the terrace. Cold brew coffee tastes fantastic, but … Read more