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Colorful Winter Salad with Cabbage, Beetroot, Fruit, and Berries

Another take on a delightful winter salad featuring some of the season’s best ingredients. This one includes cabbage, beets, grapefruit, and pistachios. In this salad, you dive into a fireworks display of beautiful colors, sweet vegetables, tangy berries, and crunchy fresh salad. Each bite offers something new and exciting, and together it all comes together … Read more

Easy and Spiced Beer Cake

Here is a cake that might not look like much, but it tastes absolutely amazing! Beer cake is the perfect autumn/winter cake and quite suitable for Christmas. It is filled with many of the warming spices of Christmas, it is moist inside and has a caramelized surface… the whole house smells like Christmas when it’s … Read more

Nougat pieces with chocolate, biscuits, caramel fudge, and marzipan

A quick confectionery idea right here in the week leading up to Christmas; small nougat/chocolate pieces with digestive biscuits, marzipan, caramel fudge, and flaky sea salt. Somewhat like a biscuit cake, but in small deluxe editions… It is made by melting chocolate and nougat together, after which all the delightful ingredients are added. Then, just … Read more

Marzipan bars with nougat, chocolate, and caramel fudge

Yum – marzipan, nougat, and chocolate are always a hit. “Add a bit of chewy caramel fudge” and it gets even better. Maybe some of you are planning a little Christmas party between Christmas and New Year’s..? These treats are both delicious and decorative for the candy platter… These delightful bars are easy, quick, and … Read more

Small pancakes with cherry sauce

Oh, fritters – they just taste absolutely fantastic! Sweet and mild, and even better with delicious toppings; here I’ve used powdered sugar and cherry sauce. We often have leftover cherry sauce during the Christmas season, and it tastes just as lovely on these fritters as it does on risalamande. Speaking of leftovers, it’s perfectly logical … Read more

Cornflake Tops with Nougat and Chocolate Granola

Are you planning to make some confections before Christmas? How about these crunchy, crispy deluxe cornflake clusters with chocolate granola and pistachios – all wrapped in a nougat/chocolate mixture that melts in your mouth…? Not bad, right? And to make it even better; they are super easy and quick and can be ready in 10 … Read more

Christmas Trifle with Apple Compote, Cinnamon Cream, and Gingerbread Cookies

Christmas trifle for December coziness? This one is with gingerbread cookies, apples, and cinnamon whipped cream.  Slightly tart apples are cooked with a bit of vanilla and ginger, which is a delightful match to the sweet cream and crunchy cookies.  Flavors that complement each other wonderfully; apple, cinnamon, vanilla, ginger, and a spicy twist from … Read more

Browned potatoes with cream

A delicious recipe for caramelized potatoes, coated in a wonderful salty caramel with cream. Most people are familiar with the challenges of making caramelized potatoes, so we invited the former Masterchef Christmas winner Morten Elenhardt Bournonville to our TV kitchen. Here, he has shared his recipe on how to nail this difficult discipline either on … Read more

Christmas buns with orange, dried fruit, and cocktail cherries

NOW it is almost time. Christmas is just around the corner, and the festive activities are in full swing. Today, we’ve enjoyed these wonderful Christmas buns; soft, sweet, and filled with orange zest, dried fruit, and cocktail cherries – colorful and delicious. On top, a layer of cinnamon sugar that makes them crispy and adds … Read more

Lucy Wreaths with Lemon Curd and Marzipan Filling

These finest wreaths with marzipan filling and lemon curd are simultaneously sweet, soft, tangy, and perfectly gooey. The beautiful yellowish color makes them ideal as an alternative to the classic Lucia buns, often served on Lucia Day, December 13th. Hence the name. But the wreaths are delightful throughout December (and the rest of the year … Read more