Vegetarian stew with chickpeas, lentils, and coconut milk. Kid-friendly version of a chickpea stew that evokes the flavors of Indian cuisine. Now I have two little ones at home, so I limit how spicy our food is. Use 1 red chili if you want the dish spicier, it can certainly handle it. Just chop it … Read more
Rich, satisfying, and delicious! This meal salad is great for both lunch and dinner; filled with roasted chickpeas, fresh tomatoes, bell pepper, sun-dried tomatoes, crispy Parma ham, and topped with Parmesan – just perfect! Healthy and filling, easy to make, and brilliant for tomorrow’s lunch box if there are leftovers. The salad tasted wonderful like … Read more
This is a very special hummus I’m serving you here. We’re far away from the warm spices of the Middle East. Instead, we’ve taken a journey to the cold north, where wild herbs are allowed to color the garnish green. Nettle has a fine and delicate taste of spinach when you pick it as young … Read more
Delicious and flavorful dish that evokes thoughts of Indian cuisine. Indians are skilled at creating dishes without or with little meat, and often the secret lies in lentils or chickpeas. Both are packed with proteins, and here is my attempt to make a dish with a bit less meat than I usually do. I am … Read more
Chickpea Pancakes with Sage-Roasted and Pickled Pumpkin, Mozzarella, and Cottage Cheese In the future, plants, especially legumes, will take over a portion of meat’s role as a protein source. This will only happen if we can do it with maximum flavor: We have the recipe from the book: “Meyers Grønne proteiner“, which writes the following … Read more
Falafels are an excellent alternative to dishes where you would otherwise use meat. This could be, for example, in pita bread, pasta sauces, or on a salad as seen here. The possibilities are endless, so just get started making these surprisingly easy delicacies. Falafels are an excellent alternative to dishes where you would otherwise use … Read more
Vegetarian burger with portobello & chickpea patty. “Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing. A burger full of flavor!” We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Crispy and soft protein-rich chickpea waffles. These waffles taste just like “the real deal,” and they can both satisfy a sweet craving and serve as a nutritious and sensible breakfast. They were a big hit with my 3-year-old daughter, and since she isn’t eating much meat at the moment, it was a great way to … Read more
Here is a delicious recipe for vegan meatballs, which can also be easily made on weekdays. The minced mixture can be prepared a day in advance and stored in the refrigerator until needed. Once the meatballs are made, they can also be easily frozen and are ready to thaw for busier weekdays. In this recipe, … Read more
