Homemade hot wings. It sounds relatively easy, but why even bother when you can buy them relatively cheaply – frozen, pre-made, and ready to be cooked? Because you can, and because processed food is usually among the biggest offenders we have in the country, as it is packed with unknown ingredients and often too salty. … Read more
I generally love ALL Thai food (especially my mom’s own – she was born and raised in Thailand), and Pad Krapow is one of the great street food classics that I really adore. Pad Krapow is quick, easy, and straightforward – and the dish instantly sends my thoughts to the exotic and warm climes: both … Read more
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick. This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey… If you haven’t yet tried pointed cabbage in combination … Read more
A puff pastry roll is an incredibly easy way to tackle leftover food! There are almost no limits to what you can get away with filling a puff pastry roll with. You can use your puff pastry for everything from sweet to savory dishes: For example, in the sweet genre, you can make homemade “frøsnappere” … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
Yes, I’m not exactly known for going after easy solutions when it comes to cooking. And if there’s something easy, it’s definitely buying a bag of frozen hot wings from the supermarket and throwing them in the oven. Easy and quite delicious! As with so many other things, it simply must be possible to make … Read more
Delicious grilled chicken skewers that evoke thoughts of Asia. The delightful peanut sauce complements the juicy chicken and pickled vegetables perfectly. You’ll need 16-20 wooden skewers for this recipe. We got the recipe from the book: “Grill & grønt“, written by Anne Hjernøe. She says the following about the recipe: “Wooden skewers are a brilliant … Read more
Ay, Caramba! Now it’s time for Tex-Mex with a twist: Homemade nachos with leftover pulled pork. And yes, who doesn’t love nachos? Traditionally, nachos consist of warm corn/tortilla chips covered with melted cheese or a cheese sauce and jalapeños. The dish was reportedly created just south of the Mexican-American border in 1943 by restaurant owner, … Read more
Chicken with rice, cauliflower, and spicy coconut sauce. Thinking about dinner…? Maybe this rice dish with chicken, cauliflower, and spicy coconut sauce…? ? It tastes wonderful! And it’s both easy and nutritious…. ? On top, I’ve sprinkled fried bacon; a salty and crunchy twist that complements the dish very well… ?
Stuffed chicken breast wrapped in Serrano ham – served with oven-roasted potatoes and baked garlic. Make your chicken breast fillet extra special by stuffing it with onions and your favorite herbs, for example. Chicken breast fillet can easily become a bit dry, but wrapping it in Serrano ham is a good way to ensure the … Read more