Super easy and delicious waffles for a Sunday with gray skies and rain. When winter arrives, it means cold, sleet, and if we’re lucky, snow. So bring out the waffle iron and let the winter coziness in. The world’s easiest waffle
Polenta, almond, and lemon cake. This versatile cake can be enjoyed for breakfast, brunch, or as a sweet treat alongside afternoon coffee or a good cappuccino. The cake is simple to make and extremely delicious.
Gluten-free, sugar-free, and lactose-free cake. Although the cake is free from wheat flour, sugar, butter, and milk, you can still achieve a great result. I made this cake for a lovely friend who is allergic to gluten and lactose. It certainly won’t be the last time we make this cake. I’m not a fan of … Read more
Delicious and flavorful cheesecake. This recipe is both low-fat and filled with delicious blueberries. We speak with many food bloggers and chefs around the world, and here we’ve been lucky enough to get this wonderful recipe from the Austrian fitness blogger Carina Berry. ???? The recipe is one of her favorite recipes. It was her … Read more
A dream cake is absolutely fantastic on its own and always spreads joy among both children and adults. It’s so good by itself that adding other ingredients normally wouldn’t make it better. But bacon in a dream cake does something special, elevating the dream cake to the next level. Editorial team: Check out Micki Cheng’s … Read more
Mazarin tart is a classic; we’ve all bought it. But try making it yourself with fresh dark chocolate and fresh ingredients. The cake is soft and fresh, and with the dark chocolate on top, a mazarin tart is perfect for occasions with guests, Friday coziness, or any other event.
A true classic that always hits the spot at home, especially on the terrace on a warm summer day. Every time we make it, my childhood memories come to life again. Summer, sun, and my little bare feet in the grass. The world’s easiest and most delicious Swiss roll
Delicious cocoa cake topped with coffee buttercream and hazelnut flakes. The toppings adorn an incredibly flavorful cocoa cake, making it perfect for serving in any situation.
This recipe delivers the perfect brownie. It’s slightly gooey and fudgy in the center, just the way I think it should be. The key to achieving the perfect cake is to remember to use good chocolate and a pinch of salt (preferably a good flaky salt, such as Maldon). A few ingredients are enough to … Read more
There is currently a bit of a playtime happening in my kitchen as I’m testing a lot of new desserts. The small delicious French macarons are fun to work with – even though the batter sometimes gives me trouble. But playing with colors and flavors is fun. And over time, I might become really good, … Read more