Homemade and airy white bread. Do you know the frustration of white bread either never rising or getting large air pockets inside? Use this method and you will get a delicious white bread that rises every time. We hate food waste, so the bread is baked with “leftovers” from the kitchen, such as yogurt close … Read more
Do you know the feeling of sitting in an Italian restaurant, eating a delicious bread that you dip in olive oil with flake salt? We love it, and that is why we are giving you our recipe for such a delightful bread, baked with durum wheat here.
Is there anything more cozy than sitting and breaking off small rolls from a pull-apart bread at festive occasions? Our recipe is simple and delicious, made from a bread dough. Baked buns – Perfect for the party
We love bread, and using proofing baskets helps achieve a beautiful and consistent result every time. Here, we’re using a “square” proofing basket and we get assistance from a Baking Steel to ensure a crispy bottom/crust on the bread.
Children love Marie biscuits, and here you have an opportunity to make your own. Biscuits are generally filled with sugar, and this recipe gives you the chance to replace some of the sugar with banana. Easy and delicious biscuits for the kids
Homemade and fluffy white bread made with Öland wheat flour. Do you know that feeling when a loaf of white bread either never rises or gets large air holes inside? Use this method, and you will get a delicious white bread that rises every time. Homemade and airy white bread baked with Öland wheat. Do … Read more
Delicious and tasty vanilla wreath cookies are something all Danes associate with Christmas and Christmas baking. We present you with a delightful recipe here.
This recipe for delightful and airy baguettes evokes thoughts of the southern skies in Italy. Enjoy the bread, for example, with grilled food or dip it in a delicious cold-pressed olive oil with added flake salt.
Brezel, bretzel, or pretzel, a beloved treat by many names. The bread is the same whether you get it at a German train station or as street food in New York. This delightful twist is somewhat a mix of a salted stick and a pastry and is perfect as a snack or paired with a … Read more
The bread we Danes are world-famous for and love. The bread is made with homemade sourdough and plenty of seeds. Rye bread exists in other countries, but our Danish version is less sweet and darker than, for example, the Swedish and German bread. The bread we Danes are world-famous for and love. Rye bread exists … Read more