ChristineChristine tager dig med fra jord til bord, og viser, hvordan hun serverer de ting, hun dyrker i sin 600 kvm. store køkkenhave. Pickled Pears Pickled Pumpkin with Fresh Herbs Elderberry Juice Sea Buckthorn Jam Pickled Rosehips Rosehip chutney with chili Butter with parsley and Nasturtium Tea with Elderflowers Rhubarb Chutney Nettle Tea Homemade chocolate spread Sun Eggs with Duck Eggs Homemade Hummus with Nettles Jerusalem Artichoke Purée with Thyme Crunchy Chickpeas – The Perfect Snack Christmas Sauerkraut with Red Cabbage Green sauerkraut with fennel and apple Pickled Gooseberries