Bent Soele Christensen

Author

About the Author

Voldsomt glad for mad, især bbq relateret, har siden BS Bbq og er begyndt i det små at nørde med dry aging.

60-Day Dry-Aged Wagyu Shortloin

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

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