A Smash Burger That Brings the Heat, the Sweet, and the Crunch
Say goodbye to boring burgers—this Mexi-style bacon cheese smash burger is a full-on flavor bomb. Juicy, crispy-edged double patties are layered with gooey cheddar cheese, smoky bacon, creamy homemade guacamole, and a vibrant pineapple salsa that adds a perfect hit of sweet and spicy. As if that weren’t enough, a handful of crunchy tortilla chips tucked between the buns brings an unexpected, satisfying crunch in every bite. Served on toasted brioche buns and stacked high with fresh, bold ingredients, this burger delivers the perfect blend of texture, richness, and zesty freshness.
The Secret Is in the Layers – Homemade Toppings That Make It Pop
While the double patties and cheddar are the burger’s foundation, it’s the homemade guacamole and pineapple salsa that really steal the show. The guac is smooth and flavorful, made with ripe avocados, red onion, lime, cumin, and sour cream for creaminess and depth. The pineapple salsa is bright and juicy, with a kick from red chili and a citrusy finish from lime juice—mashed together for a rustic texture that bursts with flavor. These fresh, from-scratch elements contrast beautifully with the richness of the beef and bacon, creating a burger that feels indulgent yet balanced.
Perfect for Parties, Grill Nights, or the Ultimate Weeknight Treat
These burgers are designed for sharing—ideal for laid-back dinners with friends or a weekend grill session. Prepare the guacamole and salsa ahead of time to streamline the process, and fry up the bacon until extra crispy so it adds both salt and crunch. The smash burger technique—flattening the beef on a hot pan—creates that signature crispy crust while keeping the inside juicy. Serve with extra tortilla chips on the side and maybe a cold beer or margarita, and you’ve got a burger night that’s anything but average. Warning: they’re so good, one might not be enough.
Can I make the patties ahead of time? What other toppings would work well? How do I keep the tortilla chips from getting soggy?
Can I make the patties ahead of time?
Yes, shape the meatballs ahead and refrigerate them. Smash and cook them fresh for the best crust and juiciness.
What other toppings would work well?
Pickled red onions, jalapeños, or even a drizzle of chipotle mayo add great flavor. You can also swap pineapple for mango in the salsa.
How do I keep the tortilla chips from getting soggy?
Add the chips just before serving and place them between layers to keep them from direct contact with moist toppings.