Learn how to make Mexi-style Bacon Cheese Smash Burgers with double patties, cheddar, bacon, guacamole, pineapple salsa, and tortilla chips. Perfect for a flavor-packed evening with friends and family.
Recipe for mexican bacon cheese smash burgers
Try these delicious Mexi-style Bacon Cheese Smash Burgers, combining juicy double patties, melted cheddar, crispy bacon, fresh guacamole, pineapple salsa, and crunchy tortilla chips. These burgers are perfect for a cozy evening with friends or family, where you’ll impress with an extraordinary taste experience.
Use homemade brioche buns, guacamole, and pineapple salsa to add a personal touch and ensure the best possible flavor. Follow the recipe below and enjoy a burger filled with taste and texture in every bite.
Servings: people
Mexican Bacon Cheese Smash Burgers
Learn how to make Mexi-style Bacon Cheese Smash Burgers with double patties, cheddar, bacon, guacamole, pineapple salsa, and tortilla chips. Perfect for a flavor-packed evening with friends and family.
Ingredients
Brioche buns:
- 4 pcs. Brioche Burger Bun
Guacamole:
- 2 pcs. Avocado ripe
- 0.5 pcs. Red Onion
- 1 clove Garlic
- 2 tablespoon Lime Juice
- 1 handful Cilantro fresh
- 1 tsp. Cumin
- pinch Cayenne Pepper
- 2 tablespoon Sour Cream
- Black pepper to taste
Pineapple Salsa:
- 1 pcs. Pineapple stem removed and diced
- 1 pcs. Chili red, deseeded and chopped
- 2 tablespoon Lime Juice
- 1 handful Cilantro fresh and chopped
- Salt to taste
Bacon:
- 8 slices Bacon
Smash burgers:
- 900 gram Ground beef 18% fat or more
- Salt
- 8 slices Cheddar Cheese
Sides
- Tortilla Chips
Instructions
Guacamole
- Halve the avocados and remove the stone.
- Peel and finely chop the red onion.
- Crush the garlic or chop it finely.
- Add the avocado, red onion, garlic, lime juice, cilantro, cumin, cayenne pepper, sour cream, and black pepper to a bowl.
- Blend with a hand blender until the guacamole is smooth.
Pineapple salsa
- Remove the stalk from the pineapple and dice it.
- Finely chop the red chili and remove the seeds.
- Finely chop the cilantro.
- Add pineapple cubes, chili, lime juice, cilantro, and salt to a mortar.
- Mash the ingredients together into a salsa.
Bacon
- Heat a pan over medium heat.
- Fry the bacon until it is crispy and golden.
- Place the bacon on paper towels to drain excess fat.
Smash burgers
- Divide the ground beef into 113-gram balls and season them with salt.
- Heat a frying pan or grill to medium-high heat.
- Press a meatball flat on the pan and cook for one minute.
- Flip the patty, add a slice of cheese, and cover the pan. Cook for another minute.
Burger assembly
- Slice the brioche buns and lightly toast them.
- Place a patty on the bottom bun, add guacamole, pineapple salsa, and a slice of bacon.
- Add a handful of tortilla chips for extra crunch.
- Place the top bun on and serve immediately.
- Repeat for the remaining burgers.
- Enjoy your Mexi-style Bacon Cheese Smash Burger!